* In that time frame, dollar share of branded
produce increased 7.7 percentage points and now represents 38.5% of total
produce dollars.
The Nielsen report identifies "
produce snacks" as a subset of the
produce category, and as another area in which branded items are taking share from unbranded
produce snacks.
The chain defines "local" as any
produce grown in the state of Ohio.
Some researchers have suggested that chickens--with their small sizes, low maintenance needs, and quick generation times--could
produce protein drugs in their eggs.
consumers not to eat the affected
produce and that there is nothing else wrong with the
produce.
To produce--to
produce relentlessly--means resisting cynicism and defeatism, to be free from focusing on the reception of the work, to not communicate "about" the work nor to disseminate information around it.
"Consumers are constantly looking for improvements in the
produce they buy.
(Ironically, Schmidt had been looking for a catalyst that would strip hydrogen from plain old gasoline, but the ethanol turned out to work even better.) "We can
produce about 85 percent pure hydrogen right now," he says.
What: Wish more than 10 different vendors--all local farmers and crafts people--the market offers lots of locally grown
produce, free-range eggs, several kinds of goat cheese, our own mountain honey and molasses, canned goods, homebaked goods and fresh bread.
Whether pDCs differentiate into DCs in vivo, or if these cells
produce as much IFN-[alpha] in vivo as they do in cell culture, remains unclear.
Coal can also be reformed through gasification to
produce hydrogen, but this is more expensive than using natural gas and also releases C[O.sub.2], which scientists hope to keep earthbound through a process called "carbon sequestration." Hydrogen can also be processed from gasoline or methanol, though again C[O.sub.2] is an unwanted byproduct.
THE CPMA/PMA TRACEABILITY TASK FORCE WILL INCLUDE 17 APPOINTED, BROAD-BASED REPRESENTATIVES FROM THE NORTH AMERICAN
PRODUCE INDUSTRY, INCLUDING GROWER-SHIPPERS, RETAILERS, FOODSERVICE OPERATORS, WHOLESALERS, DISTRIBUTORS AND REGIONAL
PRODUCE ASSOCIATIONS.
Tests with high sensitivity
produce few false-negative results, whereas tests with high specificity
produce few false-positive results." Because the screening tests can
produce false positives, a second screening test is typically run on the same sample - in duplicate - with the confirmatory tests only run on samples that are repeatedly positive ("reactive" in lab parlance).
Instead, the visionary is setting his sights on raising spirits in Iroquois Falls and the Cochrane district through a plan that has local farmers itching to
produce barley.
Grocery and health food stores have begun to offer
produce labeled "organic".