whipped


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whipped

1. mod. exhausted; beat. Wow, you look whipped.
2. mod. alcohol intoxicated. She was too whipped to find money to pay her bill.
3. mod. great. The band was whipped and the food was unbelievable.
See also: whip
References in periodicals archive ?
Lightly fold in lime-milk mixture into the whipped cream, until well blended.
6 : to move back and forth in a lively way <Flags whipped in the breeze.>
It's denser and richer than the fat-frees and has that marvelous mouthfeel of ice-cream-parlor whipped cream.
Allowing your customers to experience high-quality whipped cream made at home is a great way to excite them about the category.
The horse must be given time to respond before being whipped again.
First, on 3 August, the Nashville correspondent of the Radical Cincinnati Gazette, a paper that did not ordinarily publish crime reports from rural counties in Middle Tennessee, filed a story of the whipping under the headline "More Outrages by the Ku-Klux Democracy." Ten days later, the conservative editor of the Fayetteville Observer in Lincoln Cou nty, under the title "A Whipped Negro," published a rebuttal of the Cincinnati account.
That's why souffles, chocolate mousse, meringue and whipped cream are so revered for their texture.
The prosecutor has "whipped" the white community into a panic about Davis's inciting of racial upheaval.
A food processor (or blender) with a metal blade pulls in little air, producing a dense, thick foam with little volume; the process is also so fast you can easily end up with butter instead of whipped cream.
To fat-conscious eaters, whipped heavy cream must seem like the ultimate no-no, with about 400 calories per cup, nearly all derived from fat.
It is said horses are the only animals whipped in the name of sport.
An ordinary venti (24-ounce) Coffee Frappuccino has 350 calories (roughly 480 if you ask for whipped cream).
A quick refresher on the cream whipper's many facets might just inspire you, your staff, and your sales to freshly whipped heights.
Although it resembles the classic mousseline sauce--hollandaise augmented by whipped cream--this variation is less rich and less tricky to make.
Enjoy the freshest and most natural-tasting whipped or flavored cream and light desserts in just seconds, without the time and effort of hand whipping.