sour cherry

(redirected from the sour cherry)

sour cherry

A tart variety of cherry. I can't stand sour cherries, so these better be sweet ones!
See also: cherry, sour
References in periodicals archive ?
The Salted Caramel Waffle combines a sweet caramel sauce with chewy waffle pieces, whilst the Sour Cherry Crumble option features buttery, crumbly pieces paired with a sour cherry drizzle.
There is something uniquely beguiling about the sour cherry. The fruit's season is quite shortjust a fleeting few weeks in early summer, which gives enjoying them a sense of urgency.
Lovely perfumed wine with the sour cherry you'd expect.
The spices used are not at all typical and in the traditional manner, kebab karaz, is served over flattened Arabic bread with the sour cherry sauce drizzled over.
The true-to-type natural Morello cherry flavouring delivers the distinctive, acidic flavour profile the sour cherry variety is known for.
Here, it is important to point out a higher content of protocatechuic acid, chlorogenic acid, caffeic acid, and p-coumaric acid in wine produced from sour cherry when compared to grape wine samples (see Table 2) which is in accordance with findings reported for the sour cherry fruit [18].
This effect is attributed to the broad spectrum of bio-functional ingredients in the sour cherry, which are known to have anti-inflammatory and antioxidant properties.
Prunus cerasus, or the sour cherry, is a species of Prunus in the subgenus Cerasus (cherries), native to much of Europe and southwest Asia.
Generously add the white chocolate and sprinkle over the sour cherry. Roll the dough around the filling.
For the sour cherry curd: Bring cherry puree, juice, port and sugar
The cherry trees grown commercially for their tasty fruit are the sweet cherry, the sour cherry and the Duke cherry, a hybrid which is produced from a cross between the sweet and sour varieties.
For the sour cherry jam: 300g/101/2oz sour cherries (drained weight), 300g/101/2oz jam sugar, 1 tbsp lemon juice, cherry essence flavouring, Morello cherry essence flavouring
Following a gruelling presentation, the traditionally crumbly texture of Wensleydale was chosen as the base cheese to complement the natural, bittersweet flavour of the sour cherry and plum.
For the dough: 500g/1lb 2oz strong white bread flour, 2 tsp salt, 40g/11/2oz caster sugar, 2 x 7g sachets fast-action yeast, 40g/11/2oz unsalted butter, softened, 150ml/5fl oz full-fat milk, 2 tsp ground green cardamom, 2 tsp ground nutmeg For the almond custard: 250ml/9fl oz full-fat milk, 40g/11/2oz caster sugar 2 medium free-range egg yolks 20g/1oz cornflour, 1/2 tsp fine sea salt, 1 tsp almond extract, 50ml/2fl oz whipping cream For the sour cherry jam: 300g/101/2oz sour cherries (drained weight), 300g/101/2oz jam sugar, 1 tbsp lemon juice, cherry essence flavouring, Morello cherry essence flavouring