taco stand


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taco stand

(ˈtɑko...)
n. a lousy place; a tacky place. It’s time to get out of this taco stand and go somewhere decent.
See also: stand, taco
References in periodicals archive ?
One of the things that make the TacoTime Beef Soft Taco stand out from our competitors is its impressive size; it's rolled, not folded," says Chanel McFarlane, director of marketing for TacoTime.
Not only has the chain offended gun lovers by asking them not to openly display their firearms in its dining rooms, but now management has ticked off what few Mexicans hadn't already vowed to despise Chipotle for elevating the humble taco stand to something that has about as much cultural relevance to Mexico as Taco Bell.
She then plans to open a fish taco stand and make it into an international business.
And if you really want a takeaway, there's also a taco stand, which will serve food for those on the move from a separate opening at the side of the restaurant.
8220;Everyone should be concerned about their image online, whether you are a multi-national company or the owner of the taco stand on the corner,” FindMyCompany's Marketing Manager Leslie Reeves said.
David Carr, writing about MinnPost recently in the New York Times, said our finances resembled those of a successful taco stand.
A new taco stand has opened at the corner of Metropolitan and Bedford in Williamsburg.
There's a new little general store in Owensboro, La Reina de Mexico, catering to Latinos: Tienda, taqueria, y caniceria 100% Mexicana, it advertises under the big Mexican flag over its front door--Store, taco stand and meat market 100 percent Mexican.
Where much recent work (from Olav Westphalen to Daniel Joseph Martinez) has focused on fringe elements like the Unabomber, Davis's "politics" are mundane to the point of absurdity: A taco stand is painted with text declaring ONE PEOPLE, ONE NATION, ONE TACO, ONE DESTINY.
As the reviews all proclaim, this little taco stand at 622 N Milpas St (805/963-4940) was Julia Child's favorite restaurant in Santa Barbara.
Local legend has it that, in the early 1970s, Ralph Rubio, a college student and surfer on Spring Break, was visiting a beach in San Felipe and fell in love with the fish tacos made by a vendor named Carlos at has taco stand.
You can go to a taco stand in Los Angeles and get it.
The menu includes fresh new salads like the Citrus Chipotle Chicken Salad; a new, signature OTB Fresh Grill; a Fajita Grill with new, customizable, top-quality fajitas; and a refreshed OTB Taco Stand introducing indulgent items like Taco Melts and fresh classics like Grilled Mahi Mahi Tacos.
Before joining Great Wraps Grill, Drew supported operations at Salsarita's Fresh Cantina and The Taco Stand.