Winners: three prizes of two nights in a deluxe room, table d'hote
dinner, and full English breakfast both mornings.
4) The Table d'Hote
at the Village Grande Nature Chic-Chocs offers spectacular desserts in the French tradition.
During winter months the Table D'hote
menu is also served in the Carvery.
The three-night break costs pounds 279 per person, four nights pounds 344, including breakfasts and three-course table d'hote
meal each evening and full use of the leisure centre.
On our visit, my wife and I decided to go for the table d'hote
A compact menu of 11 starters, eight entrees and two prix-fixe meals denote reasonable pricing - $5 to $9 for beginnings, $15 to $19 for main courses, $5 for desserts and two four-course, table d'hote
dinners at $30 and $38.
You will enjoy a three–course table d'hote
dinner with a bottle of house wine in the Glenskirlie House Restaurant.
It's said that the early bird catches the juiciest worms, so with that in mind my husband Hugh and I decided to Taste Test the hotel's table d'hote
dinner, which operates between 5.
They've dispensed with the table d'hote
that made you feel like an interloper at Fawlty Towers, and instead offer an inviting, interesting and inventive menu.
Always popular is the Clough Burger, a char grilled 6oz beef burger with Abbot''s Gold cheddar and pancetta served in a toasted bun The table d'hote
three course set menu with coffee is available for just PS20 and is always a popular choice with diners.
DELI-GHT: The new chef's table d'hote
selection on offer at the Malmaison on Sundays, and (inset) Sunday newspaper menu
The staff made their choice from the standard table d'hote
menu and also had their morning coffee and afternoon tea there.
The River Grille is promoting "three courses for the price of two" from its table d'hote
menu for all those who order between 5.
Delta Grand Okanagan Resort and Conference Centre's Grand Bay Cafe will offer a special candlelit table d'hote
menu focused on local, sustainable menu items and wine pairings.
The regional winner of the 2010 Good Food Guide Readers' Restaurant of the Year Award has been visiting a local farm to source the freshest ingredients for a special four-course table d'hote
menu on Monday, June 21.