A nutritionist said that strawberry
is well-known as the most appetizing and nutritious fruit and it is one of the potential sources of protein, carbohydrates, fats and vitamin.
This is because strawberry
breeders have been aiming for fruit with particular (and marketable) properties such as uniform appearance, large fruit, freedom from disease and long shelf-life.
Apart from the fruit, pectin is the next most important ingredient when making strawberry
Combining the best of summerfruit, erlenbacher's Strawberry
& Raspberry Yoghurt Slices are the ideal light bite with an abundance of real fruit pieces topping a yoghurt cream ripple and soft cake sponge.
La Trinidad is also known for being the "salad bowl" of the North and the "Rose garden" of the country aside from being the top producer of strawberry
in the country.
cultivated during the month of October and it started giving fruits in January till late March and that the fruit maturity period was short and ranged from 30 to 40 days.
In terms of what's resonating at retail, strawberry
trend spotters like Cindy Jewell, director of marketing for California Giant Berry Farms, also in Watsonville, have determined that bigger is better.
SORBET 350g sugar 250ml water 60g of glucose 500g of strawberry
puree METHOD Place all of the ingredients except the puree in a pan and bring to the boil remove from the heat add the strawberry
puree and churn.
This recipe is from Sweet Eve to help support Breast Cancer Care's Strawberry
It differs from other strawberry
species of the region, having hairs on the upper side of its leaves; a different-shaped middle leaflet; comma-shaped, small brown fruits, achenes, on the strawberry
surface; and 10 sets of chromosomes, unlike the eight sets of chromosomes of the commercial strawberry
I love strawberries in every form, but strawberry
cookies are my favorite.
Try Country-Style Strawberry
and Arugula Salad, and more strawberry
Abi Hacon Williams, beauty manager at Park Plaza's Laguna Health & Spa in Cardiff, shares her tips for strawberry
skincare, while Rimante Svedarauskaite, manager of the Laguna Bar, shares her favourite summer strawberry
The objective of the present research was to study the post-harvest changes in quality attributes of fully ripened strawberry
fruit during cold storage.
A freshly picked, ripe strawberry
is brilliantly shiny and plump, with its calyx a bright vibrant green and not wilted.