spaghetti western

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spaghetti western

A usually low-budget cowboy film set in the American West but filmed in a European country, especially Italy. A: "What kind of movie do you want to watch tonight?" B: "How about a spaghetti western?"
See also: western
References in periodicals archive ?
Atmospheric view of Spaghetti Junction at Salford Bridge
type=3&theater) Kitchen 44 in Newcastle, Oklahoma, to get an $8 plate of spaghetti, meat sauce and garlic toast Wednesday only.
lt;B Spaghetti Junction is over 40 years old and carries 200,000 vehicles every day
In Italian restaurants in America, you normally get two different versions of spaghetti alle vongole called rosso and bianco, with and without tomatoes.
Serve the spaghetti in warmed bowls and top each with a handful of dressed rocket leaves.
Spaghetti Junction was the name coined by Birmingham Mail reporter Roy Smith when he said an aerial photo of the construction looked "like a plate of spaghetti".
The scene in which the mysterious figure of The Man With No Name stands among a bleak graveyard in the desert was created using over 20 different Italian ingredients, including gnocchi, various pasta, risotto, the video dried herbs, Carl create his parma ham, bresaola beef, parmesan, polenta, olives, Italian breads and, of course, spaghetti.
Divide the spaghetti onto four plates and spoon over the meatballs.
And, of course, there's always your favorite spaghetti sauce and a dusting of Parmesan.
The Spaghetti Western Orchestra, which has played across the world since its 2007 premiere, comes to the Sunderland Empire on Sunday, February 19.
Spaghetti with chicken pesto and cherry tomatoes Ingredients 200g dried spaghetti Drizzle of olive oil Jar of pesto 2 chicken fillets 5 cherry tomatoes 1/4 red onion, finely diced Shaved parmesan Method 1.
New entrants to the kids' cheese category have been few and far between this year, so all the more reason to celebrate Kerry Foods' achievements with Cheestrings Spaghetti.
Number one on the list was a report by a BBC program that, owing to a mild winter and the virtual elimination of the dreaded spaghetti weevil, Swiss spaghetti growers have been harvesting a bumper crop from their spaghetti trees.
For example, our customers recently could find in one place all the ingredients for a spaghetti dinner for four for under $10," Faller says.
When you first finish cooking spaghetti and dump it out of the pot, the long strands easily slip past and around each other, and it acts like a liquid.