Certain biscuits such as ginger snap cookies
may help alleviate nausea.
ACRYLAMIDE CONTENT IN PARTS PER BILLION HIGH Sweet potato chips 4080 (*) Potato chips 1970 (*) Graham crackers 1540 (*) French fries 1325 (*) Ginger snap cookies
955 (*) Flaked corn breakfast cereal 534 (*) Ground coffee (not brewed) 257 (*) LOW Brewed coffee [less than or equal to] 10 Applesauce, pineapple, [less than or equal to] 10 fruit jams Beets, spinach, green beans, [less than or equal to] 10 carrots, asparagus Source: FDA; (*) Levels found up to this amount
sugar snap cookies
, biscuits, pastries, and other soft, fluffy-textured baked goods.
* 3 ginger snap cookies
(6 cookies for children and for adult males)
ground cinnamon, divided 10 ginger snap cookies
, crushed into crumbs (about 1/2 cup) 1/4 cup whole wheat flour 1/4 cup brown sugar 1/2 tsp.
Apparently ginger snap cookies
and peppermints work a treat...
Sugar snap cookies were prepared and measured (AACC method 10-52).
Kernel hardness, break flour yield, total flour yield, flour protein concentration, and sugar snap cookie diameter are measures of soft wheat quality often used during the breeding process to select for improved quality (Souza et al., 2002).
g [kg.sup.-1] 'Vanna'/'Penawawa' Mean 441 606 96 Minimum 385 565 89 Maximum 547 644 104 F value of genotypes 2.6 ** 4.3 ** 4.6 ** 'Kanto 107'/ID0488 Mean 393 591 93 Minimum 336 523 88 Maximum 427 636 103 F value of genotypes 8.6 ** 19.7 ** 6.1 ** M2/ID0470 Mean 407 545 112 Minimum 367 441 92 Maximum 449 640 125 F value of genotypes 4.4 ** 16.0 ** 8.6 ** Solvent retention capacity Sugar snap cookie diam.
Association of sugar snap cookie quality with high molecular weight glutenin alleles in soft white spring wheats.
Instead, use 24 thin ginger snap cookies
(about 2 in.
Sugar snap cookies were prepared and evaluated (AACC method 10-52).
(1985) examined 44 flours representing a wide range of quality and observed that, among soft wheat flours, correlation coefficients of protein concentration with sugar snap cookie diameter were not significant.
The gross hydrophilic components of a sugar snap cookie formula are flour and sugar.
Sugar snap cookie
diameter and top grain were determined according to the AACC method 10-52.