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Frozen food wasn't introduced until the 1930s after sliced bread had already made its mark.
Mediterranean mushroom: To prepare, you'll need one portabello mushroom cap, Thousand Island dressing, one slice of bread, sliced tomatoes, and optional fresh basil.
To serve, place some sliced pig's leg in the center of the plate, spoon some sauce and pork sauce over the dish and sprinkle some orange zest and juniper berries around the dish.
For dessert, serve watermelon, fresh strawberries, blueberries, sliced peaches, or any combination of summer fruits.
4 mild pickled peppers, such as Greek or Italian, sliced
1/2 fennel bulb, fronds removed, peeled and sliced 3/8-inch thick
Pull it out of the fridge, top with apricot or peach preserves and sliced almonds and heat in the oven (in the serving dish) just until soft and slightly melty.
For something more substantial, you might even set out a baked, sliced ham with mini rolls or assorted breads along with an assortment of mustards.
Arrange 1/2 of potato slices in bottom of dish, add 1/2 of sliced pumpkin, then top with 1/2 of salt, pepper, cheese and butter.
3 tablespoons sliced fresh basil leaves OR 1 tablespoon dried
Serve immediately with maple syrup and sliced fruit.
3 small pickled green peppers, sliced into thin rounds