When she didn't,Williams was right there to pounce on her second serve with
Serve with thin slices of pumpernickel bread or water crackers.
Serve with chips or fresh, warm breadsticks or fresh vegetables.
Serve with crackers, chips and cut-up vegetables, such as carrots, cucumber, celery and bell pepper.
Serve with crackers or thin slices of toasted country-style bread.
Serve with celery, carrots and blue cheese dressing.
Serve with fresh country-style bread or baguette slices.
sliced sourdough or French bread, toasted, if desired.
Serve with chips, crackers or raw vegetables as dippers.
Serve with crackers or country Italian or French bread slices or fresh vegetable dippers.
Serve with country Italian, French or sourdough bread slices.
Serve dip piled high inside 1 round loaf of sourdough or sheepherder's bread (slice off top and put a big bright-colored bow on it to set on side of plate at serving time; pull or cut out bread from round in large piece and cut into chunks to serve with spinach dip filled round; be sure to keep bread chunks wrapped, to keep from drying out, and dip refrigerated in bread round until serving time).
Garnish shrimp with additional cilantro sprigs and serve with reserved dipping sauce.
For an Asian touch, deep-fry ravioli or tortellini like won tons and serve with Chinese mustard, duck sauce or sweet-and-sour sauce.
Gently simmer about 10 minutes and serve with your choice of ravioli or tortellini for a filling meal.