Place the duck breasts, skin-side down, on a dry ovenproof pan and cook over very low heat to
render down most of the fat.
Another related reason is as busy as I am, it is not cost efficient for me to take the time to
render down junk alloy and make it up into ingots.
Keep the fat on the bacon, don't be tempted to trim it off – the fat will
render down when you fry it off again before the main cook and will add bags of flavour to the dish.
These new revelations have fuelled concerns about the clubs dependence on their billionaire owners, and the financial
render down that could be set off if they walked away or tried to sell up.
In a thick-bottomed pan or casserole,
render down the fat over a low heat.
This will
render down the suet and coat all the fruits sealing in the juices.
Then it's allowed to cook, on a low heat for a number of hours, allowing the flavours to develop, the texture to change, the fats and connecting tissues to
render down into the gravy.
Cook for about 10-15 minutes - this will
render down the fat from the breasts.
As the pan heats up, some of the fat will
render down to liquid.
Thankfully, Mr Brown won't have to
render down the pigs feet this week as he discusses the global food crisis at the G8 summit in Japan.
Mostly these 'philosophies'
render down to two general assertions: one is 'We do schools, churches, housing and we'd like to do really profitable office developments.
Scoring the skin of the goose - as you would do with a duck or duck breast - helps the fat
render down quicker as the bird roasts in the oven.
