red meat


Also found in: Dictionary, Thesaurus, Medical, Wikipedia.
Related to red meat: white meat

red meat

Any meat that is red when raw. The phrase is perhaps most often used to describe beef. I tried to be a vegetarian, but I missed eating red meat too much. I know that your brother doesn't eat red meat, so I'm grilling hamburgers for us and chicken for him.
See also: meat, red
References in periodicals archive ?
Conference delegates who visited the HCC stand engaged with the interactive displays and discussed how the role of red meat in a balanced diet could contribute to patient and client health.
They found a positive association between intakes of red meat and poultry, and risk of developing diabetes.
However, apart from a high incidence of indigestion complaints, heavy consumption of red meat has a far reaching impact on cholesterol and heart health and is likely to induce cardiac episodes and result in higher incidence of thickening of arteries.
Red meat intake was linked to an increased risk of all causes of death due to nine different diseases.
In a day and age where fast and ready pre-prepared meals are in abundance, a great many childrenand maybe even a few adultsrarely stop to consider exactly where the food that they eat day in, day out, really comes from, and this extends to red meat," Minister Hartsuyker said.
Those who consumed the most red meat (at least 11 servings per week) had a 66 percent higher risk of PAD than those who consumed the least (no more than about 3 servings a week).
Chan added that "in the present study, we updated this analysis, which allowed us to prospectively examine the association between consumption of meat (total red meat, red unprocessed meat, red processed meat, poultry, and fish) with risk of incident diverticulitis in 764 cases over 26 years of follow-up.
Compared with men in the lowest 25% of red meat intake--just 1.
5 years, the researchers found that red meat intake was strongly associated with an increased risk of ESRD in a dose-dependent manner.
The AHDB Consumer Tracker, which is conducted by YouGov, revealed that 55% of respondents felt they eat the right amount of red meat, with 24% saying they were not concerned about the amount they eat.
In fact, through proprietary consumer research we have found the youngest red meat purchasers--Millennial--proportionally spend more on fresh red meat than any other age group.
What is it about red meat that makes it a risk factor for type 2 diabetes?
These findings are not trivial, especially in America, where many people eat two or three servings of red meat every day," says Frank Hu, MD, PhD, MPH, an epidemiologist at Harvard School of Public Health in Boston and one of the study's authors.
Because of the growing evidence on the potential carcinogenic effects of processed meat and red meat intake, it was not surprising that in 2014, an IARC advisory committee recommended the evaluation of processed and red meat.
Last month, the World Health Organization released a report explaining what makes red meat and processed meat increase the risk of cancer.