pork


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Related to pork: bacon

long pork

obsolete Human flesh when eaten as food by cannibals. As our canoe drifted down the river into the thickest parts of the jungle, the thought crossed my mind that we may well end up as long pork for some savage's meal.
See also: long, pork

pork chop

1. A thick cut of meat from a pig. Often used in the plural when it is prepared as a meal. Well, at least sit down and have a pork chop with us before you go out! Mom said that she's making pork chops for dinner tonight, so don't be late!
2. offensive slang A black person who acts submissively toward white people.
See also: chop, pork

pork barrel

Government funding made to a particular area or group to win support or popularity there. He won that district's votes by using the pork barrel and paying for a new community building.
See also: barrel, pork

pork out (on something)

To eat (a specific thing) gluttonously or to excess. Once a month, my friends and I get together and pork out on pizza and watch cheesy horror movies. I'll just have a salad. I've been porking out too much lately.
See also: out, pork

pork hammer

vulgar slang A penis. My last roommate used to walk around in the nude, with his pud hanging out and everything!
See also: hammer, pork

pork (one)

vulgar slang To have sexual intercourse with one. He always brags about how many girls he's porked.
See also: pork

pork out (on something)

Inf. to overeat on something; to become fat as a pig from eating something. (A play on pig out.) I pork out on french fries whenever I get the chance. I wish I didn't pork out all the time.
See also: out, pork

pork barrel

Government funding of something that benefits a particular district, whose legislator thereby wins favor with local voters. For example, Our senator knows the value of the pork barrel. This expression alludes to the fatness of pork, equated with political largesse since the mid-1800s. [c. 1900]
See also: barrel, pork

pork out

v. Slang
1. To eat greedily, ravenously, or voraciously; gorge: After we porked out at the buffet, we didn't have room for dessert. I went to my favorite restaurant and porked out on pizza.
2. To become fat: I porked out over the holidays, and now I can barely fit into my pants.
See also: out, pork

pork

1. n. the police in general; a pig. (Underworld.) Keep an eye out for the pork.
2. tv. & in. to copulate [with] someone. (Usually objectionable.) They pork all the time, just like bunnies.

pork hammer

n. the penis. Stop scratching your pork hammer, bro.
See also: hammer, pork

pork out

in. to overindulge in food and drink. (A play on pig out.) Whenever I see french fries, I know I’m going to pork out.
See also: out, pork

porked

mod. copulated with; [of a female] deflowered. (Usually objectionable.) Well, have you been porked?
See also: pork
References in periodicals archive ?
After ruling out travel and pork consumption, the researchers seized upon an important clue: The families of the four patients had employed a series of housekeepers who were recent emigrants from various Latin American countries.
The Pork Information Bureau reports that a 3-oz serving of pork roast contains only 6.
Access has been granted for uncooked New Zealand pork meat and products containing New Zealand pork.
Indeed, nobody does pork like Spain, where it is a huge industry.
The illegal pork distributor fraudulently selling pork as chicken was issued court orders to close the business and to appear for questioning.
The Bureau of Prisons, which is responsible for running 122 federal penitentiaries and feeding their inmates three meals a day, said the decision was based on a survey of prisoners' food preferences: They just don't like the taste of pork.
This week we celebrate Food Week and British Food Fortnight, so what better time to put pork from Wales in the spotlight?
Southern America has given the world much; the Klu Klux Klan, Billy Ray Cyrus and pulled pork.
Cooked at a low temperature for a long time, there's limited faff required, and the slow cook time means you can get away with using a cheap cuts like pork shoulder.
6kg joint boneless pork shoulder (remove the rind/skin if you wish) 2 tsp sea salt 2 tbsp Moroccan spice mix 2 tbsp brown sugar 2 preserved lemons, pith removed and skin finely chopped FOR THE COUSCOUS 300g couscous Juice and finely grated zest of a lemon 400ml hot chicken stock 150g ready-to-eat apricots, roughly chopped 4 tbsp freshly chopped mint 200g pomegranate seeds 50g whole almonds 1 Preheat the oven to 220C/gas 7.
The purchase of Smithfield Foods, the world's largest hog producer and pork processor, by China's top pork products company, Shuanghui International Holdings Ltd.
While woolly mammoth or saber-tooth tiger are no longer options, beef, chicken, pork and seafood can be found on backyard chef's menus regularly.
BUTCHERS from Huddersfield proved a cut above the competition at the 25th annual Great Yorkshire Pork Pie, Sausage and Products Competition.
Prices correct at time of going to press BANGERS Specially Selected British Pork Sausage Selection (400g), Aldi, Were PS1.
INGREDIENTS: 2 kilo pork shoulder diced, any bone, 2 pieces pork rind, 4 confit duck legs, 4 Toulouse sausages, 500g haricot beans, 200ml passata, 1 tbspn tomato puree, 1 bouquet garni, 8 garlic cloves, 1 large chopped onion, 2 peeled, chopped carrots, 2 sticks celery, sunflower oil, glass white wine, 30g homemade bread crumbs 1 Heat oil in a casserole dish, fry pork in small batches till well coloured, season with salt and pepper.