po' boy

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po' boy

A traditional sandwich from New Orleans, Louisiana, made with a long roll of French bread and containing a variety of fillings, almost always with some kind of meat or fried seafood. ("Po' boy" being short for "poor boy," supposedly referring to striking workers in 1929 to whom a local restaurant served such sandwiches.) Primarily heard in US. Ever since leaving New Orleans to go to college, I can't stop craving a proper roast beef po' boy from back home. I'm ordering a dozen po' boys for the party, so if you have any food allergies, let me know this afternoon.
See also: boy

poor boy

verb
See also: boy, poor
References in periodicals archive ?
Offering Oysters, Chicken, Steaks, Pastas, Pitas, Deli Sandwiches, Poboys, Sliders, Soups, Deserts, wings and a Full Bar.
Other menu standouts include grilled fish, steaks, pastas, poboys, soups, salads, and lunch and dinner specials.
Offering Appetizers, Salads, Oysters, Chicken, Steaks, Pastas, Pitas, Deli Sandwiches, Poboys, Sliders, Soups, Deserts, wings and a Full Bar.
Shrimp PoBoy - Louisiana Gulf Shrimp dipped in house batter and deep fried and served on PoBoy bread