po' boy


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po' boy

A traditional sandwich from New Orleans, Louisiana, made with a long roll of French bread and containing a variety of fillings, almost always with some kind of meat or fried seafood. ("Po' boy" being short for "poor boy," supposedly referring to striking workers in 1929 to whom a local restaurant served such sandwiches.) Primarily heard in US. Ever since leaving New Orleans to go to college, I can't stop craving a proper roast beef po' boy from back home. I'm ordering a dozen po' boys for the party, so if you have any food allergies, let me know this afternoon.
See also: boy

poor boy

verb
See also: boy, poor
References in periodicals archive ?
The roast beef po' boy covered in homemade gravy (they go through almost three gallons of gravy a day) you had the first time is going to haunt you.
Similarly, High Water is a chilling tale of ruin, and the one-liners and childish puns of Po' Boy are veneer for the vicious edge of the lyrics.
The self-described black Clint Eastwood launched Po' Boy Productions in 1973, transforming himself into America's most prolific contemporary black filmmaker.
With an average dinner check of $11 - $14, menu items include alligator tail, hickory-smoked ribs and their famous "Rat Toes" -- shrimp and crab-stuffed jalapenos -- as well as more traditional Cajun favorites such as gumbo, etoufee, jambalaya, seasonal boiled crawfish and raw or grilled oysters, and fat Po' boy sandwiches.
You can read the complete recipe from the Food Network, and while it may not be friendly on a diet, a Po' Boy will quickly make a disappointed fan forget their team's loss.
Sandwiches like a shrimp or oyster po' boy or grouper sandwich are also enticing options.
Here is a project that can be finished in short order, and is so useful for any po' boy who works with his hands.
All of Razzoo's high-energy, full-service restaurants feature fried alligator tail, hickory-smoked ribs and their famous "Rat Toes" - shrimp and crab-stuffed jalapenos - as well as more traditional Cajun favorites such as gumbo, etoufee, jambalaya and fat po' boy sandwiches.
Recommended items: Creole and soul food specialties: Shrimp po' boy sandwich, meat loaf, smothered pork chops, ``chitlins'' dirty rice, hot link, red beans 'n' rice, macaroni and cheese, collard greens, red velvet cake, bread pudding, pear cobbler.
All of Razzoo's high-energy, full-service family-oriented restaurants feature fried alligator tail, hickory-smoked ribs and their famous "Rat Toes" -- shrimp and crab-stuffed jalapenos -- as well as more traditional Cajun favorites such as gumbo, etoufee, jambalaya and fat po' boy sandwiches.
Owner Mike Garrison said that Mardi Gras chef Arnoldo Gonzalez would be making shrimp Creole, alligator etoufee, crawfish etoufee and blackened catfish, also authentic po' boy sandwiches at lunch.
Lots of color photos, good info, even recipes, are in this handy guide, but we think it missed the boat by failing to list the best places to get that famous New Orleans fare - the po' boy.
All of Razzoo's high-energy, full-service restaurants feature fried alligator tails, hickory-smoked ribs and their famous "Rat Toes" -- shrimp and crab-stuffed jalapenos -- as well as more traditional Cajun favorites such as gumbo, etoufee, jambalaya and fat po' boy sandwiches.
Of the three traditional New Orleans' po' boy sandwiches ($5.
Also look for Louisiana oysters and po' boy sandwiches here.