pickled


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pickled

mod. alcohol intoxicated. (Very common.) It only takes a few drinks to get him pickled.
References in periodicals archive ?
This was apparent on the north side of Kandal Market, where The Post recently found Pech Srey selling fresh limes and their pickled and preserved equivalent, Ngom Nov.
I put up jar after jar of kosher dill pickles and pickled green tomatoes," she writes in the introduction to her new book, The Joys of Jewish Preserving, out this month.
uWhen salted or brined and pickled, and kept in a cool, dark place, these pickles should last, unopened, for several months.
but other countries and cultures have their pickled delicacies and (http://www.
As for reports that pickled vegetables can increase the risk of stomach cancer, this phenomenon (based on population studies that do not prove cause and effect) has largely been observed in Asian populations who eat pickled vegetables daily, often as their primary source of vegetables.
Note that pickled vegetables last longer than pickled fruits, which generally keep well for only 2 to 3 months.
But no one knew for certain precisely how long pickled vegetables need to spend at what concentration of acid and at what temperature to achieve the desired 5 log reduction, Zink points out.
Pike are excellent pickled, but most fish work, with perch being popular in ice country in March, after a long winter season of eating lots of them pan-fried and deep-fried.
The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys, & More" is a guide to the many endeavors that pickling can bring.
On the news that Brummies are big fans of pickled onions.
Our products [including pickled cabbage and pickled cucumber] will be sold in convenient stores and supermarkets," a spokesman told just-food.
They are good eaten fresh, too, of course, but mine prefer to be pickled.
pickles generally refer to cucumbers, but almost any vegetable or fruit can be pickled.
It took me about a year before I would try a pickled tomato.