pepper with

(redirected from peppers with)

pepper with

1. To sprinkle, dot, or cover something with a lot of something. In this usage, a noun or pronoun can be used between "pepper" and "with." Birds have peppered the various statues with poo, making for some very unsightly tourist attractions. Their entire house has been peppered with their kids' toys—you can't walk anywhere without tripping over something!
2. To add a lot of something interspersed or intermixed into something else, especially something spoken such as a story, speech, lecture, etc. In this usage, a noun or pronoun can be used between "pepper" and "with." He always peppered his lessons with funny anecdotes and skits to help the students really engage with the material. My uncle can't tell a story without peppering it with various embellishments and mistruths.
3. To shower or rain down on someone or something with small projectiles or missiles. In this usage, a noun or pronoun can be used between "pepper" and "with." Riot police peppered the protestors with rubber bullets and tear gas.
See also: pepper

pepper someone or something with something

to shower someone or something with something, such as stones, bullets, etc. The angry crowd peppered the police with stones. The sheriff's posse peppered the bandit's hideout with bullets.
See also: pepper

pepper with

v.
1. To intersperse something with something else, especially to make it more exciting, interesting, or colorful: She peppers her stories with interesting details. Our vacation consisted of long days at the beach peppered with exciting trips to the city.
2. To sprinkle liberally with something; dot with something: The kids have peppered the backyard with lost marbles.
3. To be sparsely distributed across something; dot something. Used in the passive: The green plain was peppered with small yellow shrubs.
4. To attack someone or something with or as if with small missiles: The attackers peppered the castle wall with a hail of bullets.
See also: pepper
References in periodicals archive ?
In Jean-Christian Jurys recent tome, "Vegan: The Cookbook," I spotted a treatment that stuffs the peppers with a quick batch of red lentils cooked with chiles and some of my other favorite ingredients: fresh ginger, cumin, coriander and cilantro leaves.
Similarly shaped peppers with thinner walls may be used for paprika.
* Peppers with a longer storage life were identified.
While there are endless recipes for stuffed peppers, I prefer simple roasted red, yellow and green peppers with garlic and olive oil over crostini.
Brush the peppers with olive oil and place in a roasting pan in the center of the oven, turning every 8 minutes until all the sides are browned.
Eat them raw, or stuff sweet peppers with chili, pasta, rice or vegetables and bake.
The Finer Points: Select firm peppers with glossy, unwrinkled skin (most peppers are waxed to increase shelf life).
Only accidentally did we forget to deliver one variety and upon our return the next day to make that delivery, we realized that the habaneros (about the hottest peppers can be) were being marketed as miniature bell peppers (sweet peppers with zero heat value), because that's pretty much what they "looked" like.
Stuff peppers with the corn mixture, replace the stem ends, place in casserole dish, add one-half cup water.