A possibility to use widgets where users can just copy & paste one
line of codes to any page they want and Userly can display your site information and analytics.
The live manakeesh station will allow you have your body weight in the beloved carb-y snack; the cheese and chili paste one
is salty and amazing.
Students paste one
half of the picture onto pa per and use the image to complete the lines of symmetry for the other half of the face shot.
2 fat garlic cloves, grated into a paste One
quarter to one half tsp chilli powder, or to taste
75lbs) boneless chicken leg meat (chicken breast may also be used but the leg is juicer for this dish 32g (2oz) ginger garlic paste One
dessertspoon lemon juice One tablespoon oil One teaspoon crushed black pepper 125g (5oz) Greek yoghurt Half a teaspoon star anise powder One teaspoon salt 50ml (2fl oz) cream Method Mix oil, ginger garlic paste, black pepper, salt star anise powder, cream and yoghurt in a bowl, coat chicken with it and leave to marinate for 12 hours.
He continues: "I think it's very difficult to say that you want to copy and paste one
restaurant to make another one because the story is always changing.
With the children calmed down and in their seats, I demonstrate dipping the strips in the paste one
at a time and really smoothing each one on the balloon.
Just cut and paste one
of these answers: "Lately I've been too busy with my projects.
Hot chilli lamb Serves four Ingredients 900g (2lbs) lamb chopped 150g (5oz) onion chopped A little chopped garlic and ginger One teaspoon turmeric One tablespoon mustard seeds Two teaspoons mustard paste One
teaspoon ground cumin One teaspoon ground coriander 40g (1.
One would have to physically cut and paste one
photograph onto another and then take another photograph of the copy-pasted image.
Black bean beef with udon noodles Serves four to six Ingredients 350g (12oz) beef fillet cut into bite-sized pieces One tablespoon fermented black beans (available in tubs from Chinese shops) Two cloves garlic, crushed One red and one medium green pepper, de-seeded and cut into quarters One spring onion, chopped One large carrot, thinly sliced Two tablespoons sesame oil for stir frying For the marinade One tablespoon soy sauce One tablespoon red wine One teaspoon cornflour Two teaspoons coarse black pepper Two cloves garlic, crushed For the sauce One tablespoon soy sauce One tablespoon sugar Four tablespoons chicken broth One tablespoon chilli paste One
teaspoon cornflour dissolved in one tablespoon water Method Mix marinade ingredients together, cover meat, leave for 20 minutes.
Gado Gado Serves six Ingredients Half a small white cabbage, shredded 225g (7oz) thin French beans 125g (5oz) beansprouts Quarter of a small cucumber, chopped Two potatoes, sliced Two hard boiled eggs, sliced Small lettuce, shredded For the sauce Two tablespoons peanut oil Two garlic cloves, crushed Two red chillies, de-seeded and chopped One tablespoon shrimp paste One
teaspoon soft brown sugar Four tablespoons peanut butter 250ml (8fl oz) coconut milk Method Leave lettuce raw and lightly cook all other vegetables separately.
Cucumber salmon with sunblush tomato dressing Ingredients - Serves four Four salmon fillets with skin on each weighing approximately 200g (6oz) 250g (8oz) sundried tomatoes in oil, pureed to a smooth paste One
cucumber, peeled and cut into long strips Four tablespoons water One tablespoon butter Juice of half a lemon A little olive oil Salt and pepper to taste Method Bring water to the boil, add lemon juice, salt, with pepper and butter and bring back to a rapid boil.
Ingredients Two teaspoons olive oil One small onion, sliced One small clove garlic, crushed Half an aubergine, cut into chunks Quarter of a medium butternut squash, peeled, de-seeded and cut into chunks 450ml (16fl oz) hot vegetable stock One red pepper de-seeded and chopped One small courgette, sliced Half a small cauliflower, broken into florets 50g (one and three quarter oz) baby corn, halved One and a half tablespoons balti or medium curry paste One
tablespoon cornflour blended with two _ three tablespoons water Salt and freshly ground black pepper
STIR-FRIED BROAD BEANS WITH RED CURRY Serves two-four Ingredients 900g (2lb) (unshelled weight) fresh broad beans or 350g (12oz) frozen broad beans one tablespoon vegetable oil three tablespoons finely sliced garlic three tablespoons finely sliced shallots two small fresh red Thai chillies, de-seeded and sliced freshly ground black pepper to taste two teaspoons sugar two teaspoons Thai red curry paste one
tablespoon fish sauce (nam pla) or light soy sauce two tablespoons water Method Shell fresh beans and blanch in a pan of boiling salted water for two minutes.