Reserving the soaking liquid, drain the shiitake, pare off
the stems and discard.
Let's just pare off
the stuff that no one can get to work and make CT useful again.
If the pumpkin is particularly big, cut it into quarters then, using a small, sharp knife, pare off
the skin (unless you plan to roast it, in which case the skin can stay on).
Over the next 2 months, Democrats and Republicans will have to figure out what to pare off
the long wish lists put together by House and Senate committees, and, more importantly, take on the politically distasteful task of determining how to pay for what remains.
You can then pare off
the pale orange flesh much as you would do a melon, slicing the mango sections in half and then running a sharp knife between the skin and flesh.
With a clean scalpel (available from chemists) pare off
Further, when we go through reduction-in-force drills, we end up justifying each person from the bottom up and always pare off
5 to 10 percent.
USE a potato peeler to pare off
the potato skins as thinly as possible, then cut the potatoes into even-sized chunks (not too small; if they are large, quarter them, and if they are small, halve them).
With a vegetable peeler, pare off
colored surface of peel of 3 large oranges.
Then thinly pare off
the potato skin using a potato peeler and grate the potato straight into the flour using the coarse side of the grater.
To use the whole fruit, you'll probably want to pare off
the tart green skin.
First prepare the orange and lemon zests, and to do this it's best to use a potato peeler and pare off
the outer zest, leaving the white pith behind.
Use a potato peeler and pare off
the wafer thin skin but leave the storks intact as they look very pretty.
For covered cord pare off
3' of outer fabric or rubber insulation, being careful not to cut insulation covering the individual wires.
Air-charter expenses and trip overhead pare off
roughly 45 percent of the gross, he notes.