parboiled

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parboiled

dated Drunk. He's become a bit of a lush in recent years, more often parboiled than anything else whenever we get together. You're downright unpleasant when you get a bit parboiled, you know that?

parboiled

mod. alcohol intoxicated. (see also boiled.) Sally stayed at the bar just long enough to get parboiled.
References in periodicals archive ?
Taghinezhad and Brenner [17] optimized the effect of two independent variables (soaking temperature and steaming time) on the quality characteristics of parboiled rice.
Up to three days before Christmas, parboil your sprouts for 8 mins, and carrots and parsnips for 12 mins.
Smaller ones don't yield enough meat to make the effort worthwhile and those with a span much greater than two feet tend to be stringy and tough, although the fillets can still be quite good if parboiled or baked.
The "translated" cooking terms are as follows: i) al dente - firmly cooked pasta; ii) au bleu - very rare meat; iii) boullion - stock or clear broth; iv) creme fraiche - cream that is mature but not sour; v) en croute - in pastry; vi) flambe - served or covered with flaming spirit; vii) marinade - blend of oil/wine/vinegar/herbs/spices used to tenderise meat/game/poultry; viii) parboil - cook for a short time; ix) roux - mixture of fat/flour for sauce base, and, x) saute - fry lightly in a little fat.
Majority of processors (189 [71.8%]), have their yam thickness varying between 1 to 5cm and parboil at 40 to 60[degrees]C for 1 to 2h (Table 6).
For the parsnips, parboil about 900g (2lb) for two minutes and drain thoroughly.
Once heated, add the rosemary to the fat and fry for a minute or so before adding the parboiled potatoes.
2 ROASTED Parboil 500g new potatoes until nearly cooked, drain, and drizzle over a little olive oil.
To prepare the potatoes in advance, peel, parboil and shake to roughen the edges.
Method 1 Parboil potatoes for five minutes, then drain.
3 Meanwhile, in a medium-sized saucepan, parboil the sliced baby potatoes for 10 minutes.
Cut the vegetables in half and parboil in boiling water for four minutes.
Rinse the offal into a pot and parboil it for eight minutes.
Forty minutes after the turkey goes in the oven, parboil the parsnips you have peeled and chopped the night before.