Taghinezhad and Brenner  optimized the effect of two independent variables (soaking temperature and steaming time) on the quality characteristics of parboiled
Up to three days before Christmas, parboil
your sprouts for 8 mins, and carrots and parsnips for 12 mins.
Smaller ones don't yield enough meat to make the effort worthwhile and those with a span much greater than two feet tend to be stringy and tough, although the fillets can still be quite good if parboiled
The "translated" cooking terms are as follows: i) al dente - firmly cooked pasta; ii) au bleu - very rare meat; iii) boullion - stock or clear broth; iv) creme fraiche - cream that is mature but not sour; v) en croute - in pastry; vi) flambe - served or covered with flaming spirit; vii) marinade - blend of oil/wine/vinegar/herbs/spices used to tenderise meat/game/poultry; viii) parboil
- cook for a short time; ix) roux - mixture of fat/flour for sauce base, and, x) saute - fry lightly in a little fat.
Majority of processors (189 [71.8%]), have their yam thickness varying between 1 to 5cm and parboil
at 40 to 60[degrees]C for 1 to 2h (Table 6).
For the parsnips, parboil
about 900g (2lb) for two minutes and drain thoroughly.
Once heated, add the rosemary to the fat and fry for a minute or so before adding the parboiled
2 ROASTED Parboil
500g new potatoes until nearly cooked, drain, and drizzle over a little olive oil.
To prepare the potatoes in advance, peel, parboil
and shake to roughen the edges.
Method 1 Parboil
potatoes for five minutes, then drain.
3 Meanwhile, in a medium-sized saucepan, parboil
the sliced baby potatoes for 10 minutes.
Cut the vegetables in half and parboil
in boiling water for four minutes.
4 Peel and parboil
the potatoes for 10-15 minutes, then drain and return to the saucepan.
Rinse the offal into a pot and parboil
it for eight minutes.
Forty minutes after the turkey goes in the oven, parboil
the parsnips you have peeled and chopped the night before.