Put the spinach leaves into a enough lemon to coat, toss together, then leave to one side
Put the spinach leaves into a bowl, squeeze just enough lemon to coat, toss together, then leave to one side
Then fry the chopped bacon for four minutes and leave to one side
We may leave to one side
speculation as to how many students might be moved to enroll for a course with such a title.
45) While these contributions cannot be in any way discounted (the foregoing remarks have certainly been indebted to them), they largely leave to one side
why their findings matter in the wider realm of artistic possibility: the centrality of the work remains more assumed than argued.
Leave to one side
(for the moment) the enormous profits being made by ALL the rail travel franchises.
Place all the meatballs onto a tray and leave to one side
Spoon this chocolate mixture generously over each cake, scatter the remaining walnuts on top to stick and then leave to one side
for the chocolate to set before serving.
Chuck the watermelon into a large mixing bowl and leave to one side
Cook the chopped chicken breast for about five minutes and leave to one side
in a bowl.
3 Combine all the other ingredients for the sauce, stir in the walnuts, season, and then leave to one side
Try this easy-to-make snack: INGREDIENTS 250g Philadelphia Original 100g smoked salmon, chopped Black pepper to taste Grated rind of 1/2 lemon 8 sheets of filo pastry 3 tbsp oil METHOD Mix together the Philadelphia, salmon, black pepper and lemon rind and leave to one side
Twice baked Caerphilly cheese souffle INGREDIENTS - SERVES 6| 150ml double cream | 300ml milk | 225g Caerphilly cheese | 6 eggs (separated) | 50g butter | 50g plain flour | 1 small onion | 3 whole peppercorns | 2 cloves of garlic | 1 bay leaf | 1tsp English mustard | 6 teaspoons laverbread FOR THE TOPPING| 60g parmesan | 50ml cream METHOD| In a saucepan add the milk, cream, onion, peppercorns, garlic and bay leaf and bring to the boil, turn it off and leave to one side
Leave to one side
while you prepare the base for the sauce.
Slice peppers, put all veg together and leave to one side