lard


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Related to lard: leaf lard

lard (something) with (something)

1. To cover or coat (something) with something rich in or composed of fat. The key to crispy roasted potatoes is to lard them with duck fat before baking. Marinade the turkey crown for at least 12 hours, then lard it with strips of bacon.
2. To fill or inject something with a lot of things that are useless, unwanted, or undesirable. Usually used in reference to nontangible things. Often used in passive constructions. She larded her speech with malicious rhetoric and invective. My dad's stories are always larded with these pointless tangents that seem to drag on for an eternity.
See also: lard

lard-arse

A disparaging term for an obese person. Primarily heard in UK.

lardass

offensive slang An obese person, often one considered to be lazy. They hired some lardass to be a security guard—I don't know how he'll be able to stop a thief from running away. I turned into a bit of a lardass after the accident, as all I could do with two broken legs was stay inside and play video games all day.

larded with (something)

Containing or thoroughly filled with a lot of something, especially that which is useless, unwanted, or undesirable. Her speech was larded with malicious rhetoric and invective. My dad's stories are always larded with these pointless tangents that seem to drag on for an eternity. The attic was larded with old junk the family had accumulated over four generations.
See also: lard

lardhead

slang A buffoon; a foolish, oafish person. Ever since that lardhead took over the company, we've seen our monthly profits continually plummet. Look at this dent! Some lardhead obviously slammed their door into my car in the parking lot today.

tub of lard

A highly derogatory term for an obese person. These glamour magazines make it seem like anyone who's not a cover model is basically a tub of lard.
See also: lard, of, tub

tub of lard

a fat person. (Insulting.) Who's that tub of lard who just came in? That tub of lard can hardly get through the door.
See also: lard, of, tub

lard with

v.
1. To cover or coat something with lard or a similar fatty substance: The cook larded the rice with pork fat.
2. To enrich or embellish something thoroughly with extra material: The performer larded the monologue with boring stories. The report was larded with unnecessary quotations.
See also: lard

lard

n. the police. (see also bacon, pig, pork.) If the lard catches you violating your parole, you’re through.

lard ass

1. n. someone with very fat buttocks. (see also crisco.) Here comes that lard ass again.
2. n. very large buttocks. (Rude and derogatory.) I’m gonna have to do something about this lard ass of mine.
See also: ass, lard

lardhead

1. n. a stupid person. What a lardhead! Where are your brains?
2. mod. foolish. Now here’s something from the lardhead department.

tub of lard

and tub of guts
n. a fat person. (Cruel. Also a rude term of address.) Shut up, you stupid tub of lard! Who’s that tub of guts who just came in?
See also: lard, of, tub
References in periodicals archive ?
Rendering lard is incredibly simple; you're just melting fat.
HOME-RENDERED RECIPES: Get back to that old-fashioned flavor reminiscent of your grandma's table with these recipes for cooking with lard
The calibration model was built using the spectral data, X (a matrix), with its corresponding lard concentrations, C, in which C = X x B and B = [(X' x X).sup-1].
Prediction of Lard in Palm Olein Oil Using Simple Linear Regression (SLR), Multiple Linear Regression (MLR), and Partial Least Squares Regression (PLSR) Based on Fourier-Transform Infrared (FTIR)
Homesteaders made hot-process lard soap recipes by standing over open cauldrons and kettles, holding pants and skirts away from fires, as they stirred equal amounts of fat and lye water until it became thick.
Old-Fashioned Lard Soap Recipes, Then and Now
Make dough: Using a mixer with the whisk attachment, whip lard on low speed, then increase to high, until lard is as fluffy as frosting, about 5 minutes.
Tamales made easy: marcela valladolid and her family turn out dozens of tamales in a few hours (story on page 56). Here's how
However, the scientists sought a more sustainable alternative source of olefins and in their report described use of "UV-C" light-used in sanitizing wands to kill bacteria and viruses around the house-to change lard, tallow, olive oil, canola oil and waste canola cooking oil into olefins.
'Green plastics' come closer to reality
For his part, head of the emergency team at the hotline service center of the Ministry of Commerce and Industry Walid Khaled Malallah said the amount of food that included bacon and lard is approximately 60,735 kilograms, stressing that these foodstuffs have been confiscated and have not reached to the consumers.
Three shops selling pork materials sealed off
A German pensioner has eaten a tin of lard he received as part of an aid package in 1948.
German pensioner eats 64-year-old lard
Biological plastic lubricants (greases) are lubricating materials based on vegetable (rapeseed, sunflower, soy, flax and other oils) or animal (lard, beef, co-liver oil or other fat) origin.
Modification of rapeseed oil and lard by monoglycerides and free fatty acids/Rapsu aliejaus ir kauliu tauku modifikavimas monogliceridais ir laisvosiomis riebalu rugstimis
Mexican scientists determined what impact replacing pork lard with emulsified oil would have on the yield, texture, spreadability, color and oxidative rancidity of pate.
Emulsified oil can be fat replacer in fat-reduced pate
Donald Pilon (D-Saco) correctly described one contender, the Whoopie Pie, as a "frosting delivery vehicle" that "lists lard as its primary ingredient." Pilon would rather see blueberry pie named the Pine Tree State's official dessert.
Making Whoopie: fat kids love pie
Carnitas: Made from pork shoulder, literally meaning "little meats." Traditionally, the pork is braised and then deep-fried in lard and slow-cooked until the meat is tender and the outside of the pork is crisp.
Glossary of food terms
If the food terrorists have given you inhibitions about melted down back fat or lard, forget the whole thing.
Unforgettable chicken with no fowl play
Peanut Butter Suet Dough Ingredients: 1 cup peanut butter 1 cup lard 2 cups plain yellow cornmeal 2 cups quick oats 1 cup flour Directions: Melt peanut butter and lard in microwave or over very low heat on stovetop.
"Zick Dough"
In 1993, he and co-presenter Marc 'Lard' Riley, were given the night-time slot on Radio 1, which quickly gained a cult following.
SPOTLIGHTON..
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