Some 35 states and the federal government provide kosher
food for observant Jewish inmates.
Horowitz demonstrates that these stakes were great, not just for companies that wanted to sell to kosher
consumers, but for those consumers themselves, as the kosher
food market began to go mainstream after World War II.
For foodservice operations that craft back-of-the-house artisanal seasoning blends, dry rubs or brined meatballs or sausages, Fine Kosher
Each and every ingredient added, whether in filtration or clarification along vinification process must be kosher
In summary, Kosher
is a compelling and entertaining read and demonstrates how private kosher
regulation stands out as a highly successful example of private regulation in our industrial food age that should be learned from.
Although consumption of kosher
hard cheese has been growing for some time, until about a decade ago, there was no real appreciation for good cheese in the American kosher
market, according to Y.
Division of Orthodox Union is the world's largest kosher
certification agency, supervising over 400,000 products in 8,000 plants in 80 different countries.
The traditional means of regulating kosher
trade in the Old World had been centralized communal control backed by government power.
Joel Weinberger, president of international kosher
inspector PS Kosher
Food Works Inc.
based nonprofit organization, Moussazadeh's lawyers argue that offering kosher
meals should be required under the Religious Land Use and Institutionalized Persons Act, passed by Congress in 2000.
As it turns out, Fishkoff is an ideal guide to everything from who buys kosher
(more non Jews than Jews), what is involved in determining the "kosher
" status of food (there's far more here than can be summarized parenthetically), where kosher
products are produced (everywhere throughout the world), where kosher
products are sold (almost everywhere), who is involved in the production of kosher
foods (the number and variety of such folks are startling), what happened to just plain old "kosher
" meat (gobbled up, for the most part, by glatt kosher
certifiers), isn't almost any milk or vegetable or fruit product "automatically" kosher
(are you kidding?
Travel Business Review-September 22, 2011--Lifestyle Holidays Vacation Resort Awarded OK Kosher
Certification(C)2011] ENPublishing - http://www.
I Keep Kosher
" is a child's colorfully illustrated book about learning rules for keeping a kosher
trade show of kosher
food manufacturers, certifiers, and purveyors, an Iron Chef-like culinary competition featured not brisket, nor bagels and lox, but sushi.
May 6 2010 - Hain Celestial, has announced in a quarterly report that it had sold off the Kosher
Valley poultry brand.