kosher salt 1 head butter
lettuce, leaves separated 4 oz.
kosher salt 1 avocado, diced 1 head butter
lettuce, washed and dried Grill the corn, onion, peppers, and jalapenos over a hot grill until lightly charred, turning once.
They found that the bony anatomy of some pachycephalosaur domes were better at protecting the brain than in any modern head butter
white truffle oil GARNISHES FOR PLATING 1 head butter
lettuce 6 radicchio leaves, thinly sliced leaves from 2 endives 2 peaches 12 bamboo skewers
sliced water chestnuts, rinsed, drained, and coarsely chopped 1/3 cup sliced green onions 1/2 cup chopped roasted unsalted peanuts 1 large head butter
lettuce, separated into Leaves Sriracha chili sauce
kosher salt 1/3 cup extra-virgin olive oil Freshly ground black pepper 1 head butter
or Boston lettuce In a medium pot, add enough water to cover the lentils, carrots, garlic, and bay leaf by 1 inch.
cans low-sodium white beans (cannellini or great northern), rinsed and well drained 5 sprigs flat leaf (Italian) parsley, leaves chopped, stems discarded Freshly ground black pepper, to taste 1 head butter
lettuce (Boston or Bibb), washed and well dried Whisk together the orange juice, lemon juice, garlic, and salt.
freshly ground black pepper 1/2 cup chopped flat-leaf parsley 1 head butter
salt 1 head butter
lettuce, torn into bite-size pieces 2 cups baby beet greens or arugula 1 cup shelled, cooked edamame 3 green onions (green part only), chopped 1 tbsp.
3 tablespoons cider vinegar 2 tablespoons chopped shallot 1 tablespoon coarse-grain mustard 3 tablespoons walnut or vegetable oil Salt and fresh-ground pepper 1 head butter
lettuce (about 10 oz.