2 heads little gem lettuce or 1 head butter
lettuce, torn into bite-size pieces
Products from Aquaponics at Spar Oman's Madinat as Sultan Qaboos branch includes green head butter
lettuce, Swiss chard, hybrid spinach, French beans, Italian basil, green oak leaves lettuce, Pak choy, red sweet lettuce, fresh roma wine tomato, curly kale leaves and red oak lettuce.
Yield: 12 small patties SALAD 1 head butter
leaf lettuce, torn into pieces 1 cup red and yellow grape tomatoes, halved kosher salt and freshly ground black pepper 2 eggs, boiled and chopped Sliced fried grits Rotisserie Dressing In a salad bowl, place lettuce with tomatoes.
kosher salt 1 head butter
lettuce, leaves separated 4 oz.
kosher salt 1 avocado, diced 1 head butter
lettuce, washed and dried Grill the corn, onion, peppers, and jalapenos over a hot grill until lightly charred, turning once.
They found that the bony anatomy of some pachycephalosaur domes were better at protecting the brain than in any modern head butter
white truffle oil GARNISHES FOR PLATING 1 head butter
lettuce 6 radicchio leaves, thinly sliced leaves from 2 endives 2 peaches 12 bamboo skewers METHOD
hoisin sauce 1 can (8 oz.) sliced water chestnuts, rinsed, drained, and coarsely chopped 1/3 cup sliced green onions 1/2 cup chopped roasted unsalted peanuts 1 large head butter
lettuce, separated into Leaves Sriracha chili sauce 1.
kosher salt 1/3 cup extra-virgin olive oil Freshly ground black pepper 1 head butter
or Boston lettuce In a medium pot, add enough water to cover the lentils, carrots, garlic, and bay leaf by 1 inch.
cans low-sodium white beans (cannellini or great northern), rinsed and well drained 5 sprigs flat leaf (Italian) parsley, leaves chopped, stems discarded Freshly ground black pepper, to taste 1 head butter
lettuce (Boston or Bibb), washed and well dried Whisk together the orange juice, lemon juice, garlic, and salt.
freshly ground black pepper 1/2 cup chopped flat-leaf parsley 1 head butter
lettuce Combine all ingredients except lettuce in a large bowl.
salt 1 head butter
lettuce, torn into bite-size pieces 2 cups baby beet greens or arugula 1 cup shelled, cooked edamame 3 green onions (green part only), chopped 1 tbsp.
MAKES: 4 servings 3 tablespoons cider vinegar 2 tablespoons chopped shallot 1 tablespoon coarse-grain mustard 3 tablespoons walnut or vegetable oil Salt and fresh-ground pepper 1 head butter
lettuce (about 10 oz.), leaves Separated, rinsed, crisped, and torn into bite-size pieces 1 Gala or other sweet red apple (6 oz.), rinsed, cored, and thinly sliced 2 tablespoons chopped Italian parsley
1 large head butter
lettuce (about 1/2 lb.), washed and crisped