I have done paintings of cabins and rustic things for quite a few years and, because the gallery is located at the Cashmere Cider Mill, many people were asking about the hard cider
," Frederick said.
Colonial Americans drank lots of hard cider
, actually more cider than water since it was safer.
We don't believe cider is going to do what it did in the past, which is to say be a category that shrank overnight," says Eli Aguilera, marketing executive for Johnny Appleseed, the new Anheuser-Busch InBev hard cider
The hard cider
category doubled in the past year, he says.
It's a healthy product, and with the growing interest in hard cider
, popular in Great Britain, we're looking at a challenging season," Mr.
The beverage of this time was much closer to what one would consider hard cider
today: "the vinous liquor produced by fermentation of the juice of apples, before acetous or vinegar fermentation has succeeded," as described by J.
Over whiskey, rum, claret, and hard cider
, they made history.
For example, a household of six people, including one parent, two children and three servants or slaves drank seventy-five gallons of hard cider
per year as well as seventeen and a half gallon of distilled liquor.
While the town has the smallest state liquor store, it also has an orchard that produces hard cider
, a brew supply shop and now a vodka distillery.
He might not have worn a tin pail for a hat, and he probably never planted anything worth eating-although whether that's because he was busy planting apples for hard cider
(as Michael Pollan has argued), or just a little careless in his seed-sowing, goes unresolved.
In 1692, respectable girls in Salem Village cannot play shuffleboard, drink hard cider
, or do anything else Lidda considers fun.
Organized by four designated 'wine trails' and 'beyond the trails', "From The Vine" includes anecdotal stories, features on artisans who handcraft chocolate and cheese, Old World grape stomping, cherry mead, hard cider
, ice wine, and more.
is made by the yeast fermentation of apple juice and represents a small but growing portion of the market for alcoholic beverages.
points out Amy Monk, a fifth-generation cider maker, who readily explains how sweet cider, hard cider
and vinegar are made.
Bulmer's profits were also held back after it bought the UK drinks distribution business Beer Seller and the American Hard Cider
Company last year, but after a 2.