glug


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glug

(gləg)
n. a gulp or shot of liquor. I took one glug and spit it out.
References in periodicals archive ?
Heat a grill pan, add the tomatoes and fennel along with another glug or two of rapeseed oil.
It's great straight or splashed on sorbet ( or for the more indulgent, combine a glug of the cordial, a quart of gin, a squish of lime, then pour into a tumbler of crushed ice and top up with Champagne.
1 thick slice of bread Good glug of milk 300g pork mince 250g beef mince Small handful of fresh parsley Zest of 2 lemons 1 fat garlic clove Half onion, finely chopped 1 Slice the crust off the bread and put it on a plate, then cover it with milk and allow it to soak for about 10mins.
Toss the sweet potato wedges in a roasting tray with a pinch of salt and pepper, the paprika and a glug of olive oil.
Once cooked and firm to the bite, drain and toss in a glug of olive oil in the warm pan with a twist of salt.
As the tug towed us through the dark docks, we who weren't on duty would be gathered at the stern rail, Greek and Swede, Kiwi, Chinaman, Indian and Arab, the usual pot-pourri crew of a wandering British tramp-ship, watching the lovable old city slide away, with only the glug glug of a passed-around flagon of Brain's breaking the silence.
THE glug, glug, glug of poured wine is the world's sweetest sound, according to a survey by Siemens Hearing Instruments.
Debbie and Andrew Keeble from Thirsk ( who are behind the Debbie & Andrew's sausage range ( have used a glug of the brew in creating a new pork and ale sausage.
If you want to be naughty, drain off the juice, put it back in the pan and stir in a glug of cream, or whisk in about 30g butter).
I added a glug of brandy to the mixture to give it some extra potency too but you don't have to.
So what bampot decided this was the best way of making us understand exactly how much booze we amount we glug down?
LEFT OUT J Ex-girlfriend Raffaella Fico SO CAPPY J Mario poses PUFF GUY J Mario at club SWIG STAR Z Glug of bubbly