To serve, fill half of the glass with the red juice and top up with the second juice and then garnish with
a piece of watermelon and mint.
Serve sprinkled with the peanuts and garnish with
extra fresh herbs and chilli.
Pour in the drink, and garnish with
lemon slices and gold dust.
lemon wedge, cucumber ribbon slice, green apple slices.
an edible pansy flower before serving.
4 Garnish with
the ginger, rosemary and cranberries.
Mix all ingredients in a tall pitcher with ice and add soda to taste; serve over ice, garnish with
slices of orange, lemon, or any fruit you desire.
Serve over ice and garnish with
a lemon and cucumber wheel.
Add the gin, top with tonic and garnish with
blackberries and mint.
Method: Pour the Pinkster Royale into a chilled flute, top with prosecco and garnish with
Method: Pour Absolut Vodka into a glass, squeeze and discard two lime wedges, add ice cubes, top up with soda water and garnish with
lime wedges, mint and cucumber.
Arrange the smoked fish over the top and garnish with
extra chives and grated horseradish.
Serve in glasses over ice and, if desired, garnish with
small basil sprigs.
the microherbs, and the remaining corn, in the crab shells, if using.
granulated garlic flakes, nutritional yeast, chopped walnuts, almonds, peanuts or cashews, or, if you have the time, chopped fresh cabbage tossed with a small amount of soy sauce.