Pour into glasses, garnish with
mint sprigs and fruit.
Double strain into a chilled glass, top with ginger ale and garnish with
a lemon wedge.
Top each with about 1/2 cup chilled ginger beer and garnish with
a thyme sprig.
Shake all the ingredients together very well, serve in a Martini Glass and garnish with
three Bourbon Cherries on a stick.
3 French Hens 25ml Appleton Estate VX rum, 50ml Advocaat (egg liqueur), 15ml Kahlua Shake and strain, and serve in a brandy glass frape, then garnish with
a cinnamon stick.
macaroon cookies or fresh fruits, if desired.
granulated garlic flakes, nutritional yeast, chopped walnuts, almonds, peanuts or cashews, or, if you have the time, chopped fresh cabbage tossed with a small amount of soy sauce.
Drizzle chive oil over vinaigrette and garnish with
Top up with crushed ice and garnish with
a strawberry fan
Transfer to a serving bowl and garnish with
parsley and the reserved peas.
Next, fill three-fourths of the glass with shaved ice and add three ounces of bourbon plus the sugar mixture and stir gently; add ice to fill and garnish with
a sprig of fresh mint.
Top with zest of an orange and garnish with
a either a stick of stalked cherries or a couple of blueberries.
If you didn't use the lemon twist for garnish, then garnish with
olives, if desired.
olives, arugula, eggs, caperberries, olive puree, parsley oil, sardine-wrapped garlic and tomatoes.