To serve, fill half of the glass with the red juice and top up with the second juice and then
garnish with a piece of watermelon and mint.
Serve sprinkled with the peanuts and
garnish with extra fresh herbs and chilli.
Pour in the drink, and
garnish with lemon slices and gold dust.
Garnish with lemon wedge, cucumber ribbon slice, green apple slices.
Garnish with an edible pansy flower before serving.
4
Garnish with the ginger, rosemary and cranberries.
Mix all ingredients in a tall pitcher with ice and add soda to taste; serve over ice,
garnish with slices of orange, lemon, or any fruit you desire.
Serve over ice and
garnish with a lemon and cucumber wheel.
Add the gin, top with tonic and
garnish with blackberries and mint.
Method: Pour the Pinkster Royale into a chilled flute, top with prosecco and
garnish with a raspberry.
Method: Pour Absolut Vodka into a glass, squeeze and discard two lime wedges, add ice cubes, top up with soda water and
garnish with lime wedges, mint and cucumber.
Arrange the smoked fish over the top and
garnish with extra chives and grated horseradish.
Serve in glasses over ice and, if desired,
garnish with small basil sprigs.
Garnish with the microherbs, and the remaining corn, in the crab shells, if using.
Garnish with granulated garlic flakes, nutritional yeast, chopped walnuts, almonds, peanuts or cashews, or, if you have the time, chopped fresh cabbage tossed with a small amount of soy sauce.
