Head bartender Christopher James believes the "oversized swath of citrus" as a garnish
is overdone: "It should only be used for certain drinks, not for everything with a citrus peel.
com), 25ml fresh lemon, 20ml sugar syrup, 15ml Chambord black raspberry liqueur, lemon wedge and two blackberries to garnish
said: "It's really up to the reader how they use it.
with small pieces of hazelnut floating on the cream.
Top tartare with salad and garnish
said he was not treating the incident as a racially-motivated "at the moment" and said the murder weapon had not yet been found.
Transfer contents to clean, cold glass and garnish
with orange zest.
Once you start trimming the ends off garnish
peels, Hartai said, you'll likely begin playing around with ways to make them look more appealing, from serpent-tongue ends to Gordian knots.
with a either a stick of stalked cherries or a couple of blueberries.
with olives, arugula, eggs, caperberries, olive puree, parsley oil, sardine-wrapped garlic and tomatoes.
Just before serving, stir the garnish
into the gazpacho.
Next, fill three-fourths of the glass with shaved ice and add three ounces of bourbon plus the sugar mixture and stir gently; add ice to fill and garnish
with a sprig of fresh mint.