Head bartender Christopher James believes the "oversized swath of citrus" as a
garnish is overdone: "It should only be used for certain drinks, not for everything with a citrus peel.
com), 25ml fresh lemon, 20ml sugar syrup, 15ml Chambord black raspberry liqueur, lemon wedge and two blackberries to
garnish.
Garnish said: "It's really up to the reader how they use it.
Garnish with small pieces of hazelnut floating on the cream.
Garnish with macaroon cookies or fresh fruits, if desired.
Top tartare with salad and
garnish with microherbs.
Mr
Garnish said he was not treating the incident as a racially-motivated "at the moment" and said the murder weapon had not yet been found.
Transfer contents to clean, cold glass and
garnish with orange zest.
Once you start trimming the ends off
garnish peels, Hartai said, you'll likely begin playing around with ways to make them look more appealing, from serpent-tongue ends to Gordian knots.
Garnish with a either a stick of stalked cherries or a couple of blueberries.
Offer just one classic martini, a couple of high-quality brands of liquor, and present a
garnish bar with a variety of stuffed olives -- blue cheese, anchovy, garlic -- in addition to cocktail onions, hot peppers, and twists of lemon and lime.
Garnish with olives, arugula, eggs, caperberries, olive puree, parsley oil, sardine-wrapped garlic and tomatoes.
Just before serving, stir the
garnish into the gazpacho.
Next, fill three-fourths of the glass with shaved ice and add three ounces of bourbon plus the sugar mixture and stir gently; add ice to fill and
garnish with a sprig of fresh mint.
Serve in a martini glass and
garnish with a slice of peach.
