egg

(redirected from eggless)
Also found in: Dictionary, Thesaurus, Medical, Encyclopedia.
See:
References in periodicals archive ?
A taste of with Nata CAFES AND BAKERIES 3 Three's Coffee Lounge, Martineau Place Coffee and snacks from specialists in vegetarian, eggless and vegan food.
And here's the kicker - the lady got a full refund for her eggless scotch egg.
Given a choice of two males, females strongly favored, and laid more eggs on, the male already hauling around 10 eggs rather than the male that researchers had scraped eggless.
The brand's new eggless dressing and sandwich spread, Hellmann's Carefully Crafted, "was developed for anyone who wants the rich, creamy taste of Hellmann's, but wants to avoid GMO-sourced ingredients, eggs, cholesterol, and artificial colors and flavors," says a company representative, while Hellmann's Organic Mayonnaise marks "the first time Hellmann's will be offering an organic mayonnaise, and it will be sold on a mass scale, making it accessible to families across the country.
Effect of hydrocolloids and emulsifiers on the rheological, microstructural and quality characteristics of eggless cake.
CAFFE CHINO, THE ARCADIAN CENTRE A neighbour of Wah Kee, Caffe Chino makes award-winning cakes with vegan, vegetarian and eggless cake options available.
You can also buy regular and eggless cakes available in different shapes and size.
After suing a small California company for calling its eggless product ''Just Mayo,'' Hellman's maker Unilever tweaked references on its websites to products that aren't exactly mayonnaise either.
After such a heavy meal, sharing a platter of mini desserts of strawberry macaron, dense and chocolate-y eggless cake, and a creamy pistachio cream, which tasted like a toffee marzipan, was perfect.
We then move to the eggless corzetti pasta with green asparagus and red prawns, which was followed by a beautiful dish of ravioli with creamy lobster with caviar and quail eggs.
Those who attended the Middlesbrough library event could reminisce with dishes such as sardine fritters, eggless sponge and carrot cookies.
The Cooking of Bologna: The Culinary Epicenter of Italy," with Francesca and Tommaso Tori features Tortelloni With Pumpkin Squash and Butter and Sage Sauce; Stozzapreti With Pork Sausage Ragout (and eggless pasta); Salame di Cioccolata; plus a demonstration of the advanced technique of Pork-Filled Tortellini served with Classic Bolognese Brodo (meat broth).
The range includes multiple flavours of low-fat, sugar-free, gluten-free, eggless and high protein options.