curdle

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Related to curdling: curdling blood
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curdle (one's) blood

To terrify someone. That horror movie curdled my blood so badly that I spent the next week sleeping in my parents' bedroom!
See also: blood, curdle

make (one's) blood curdle

To cause one to experience an intense feeling of fright, horror, or revulsion. The sight of my brother's murderer in court absolutely made my blood curdle. When we were camping last weekend, we heard a scream in the night that made our blood curdle.
See also: blood, curdle, make

curdle someone's blood

Fig. to frighten or disgust someone severely. The story was scary enough to curdle your blood. The terrible scream was enough to curdle my blood.
See also: blood, curdle

make your blood curdle

fill you with horror.
See also: blood, curdle, make
References in periodicals archive ?
Considering the delicate nature of custards, stopping the cooking process as quickly as possible to prevent any possibility of curdling is desirable.
Taylor, now a BBC pundit, said: "I hope the win eases things a little bit because we won't do anybody any good with all this blood curdling that has been going on.
Which dish is made by curdling cream with wine, adding flavouring and frothing it up?
Terrifying tales of nightmarish dreams, for the power of my quill can bring blood curdling screams.
Basically journalists with little or no emotional intelligence ask daft questions that are certain to see soccer bosses fly off the handle with the blood still curdling after a tough 90 minutes in the dug-out.
Finish off with orange and lime segments and cherries to give that blood curdling look.
Another witness said she saw Gary McCambridge, 24, being arrested - then heard blood- curdling screams coming from inside the station.
Beat in the eggs, one at a time, beating the mixture well between each one and adding a tablespoon of the flour with the last egg to prevent the mixture curdling.
2 Add the vermouth or wine, cream, grapes and tarragon and bring to a gentle simmer, stirring to avoid curdling. Simmer for two minutes.
ATry using double cream - this should stop it curdling - and fillet steak is fine.
Karen Petts, Lambeth, South London Try using double cream, this should stop it curdling. Fillet steak is fine.