crisp

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Related to crisps: chips

be burnt to a crisp

To be or have been significantly burned, as by fire or the sun. The variant spelling "burned" is also commonly used in the headword. If you don't get the bread out of the oven now, it will be burnt to a crisp! I fell asleep on the beach, and now I'm burnt to a crisp.
See also: burnt, crisp

burn (someone or something) to a crisp

1. To burn something, typically when cooking it, to the extent that it is completely charred and blackened. I forgot about the bread I'd put in the oven and burned it to a crisp.
2. To burn someone severely (typically referring to sunburn). Often used in passive constructions. If you lay on the beach all day without any sunscreen, you'll get burned to a crisp.
See also: burn, crisp

burn something to a crisp

to burn something totally or very badly. The cook burned the meat to a crisp.
See also: burn, crisp

burn to a cinder

Also, burn to a crisp. Destroy by fire; overcook. For example, If I stay in the sun too long, I'll be burnt to a cinder, or He's an awful cook-dinner was burnt to a crisp. Although both expressions can be used literally, they also function as hyperbole, as in the examples.
See also: burn, cinder

be burnt to a crisp

1. If something, especially food, is burnt to a crisp, it is badly burnt. By the time I got to the kitchen, the whole thing was burnt to a crisp. Note: Adjectives such as fried are sometimes used instead of burnt. The meat was fried to a crisp.
2. If a person is burnt to a crisp, they are badly sunburned. One day in the Spanish sun and he was burnt to a crisp.
See also: burnt, crisp

burn something to a ˈcinder/ˈcrisp

cook something for too long or with too much heat, so that it becomes badly burnt: Alan left the potatoes for so long that they were burnt to a crisp.
See also: burn, cinder, crisp, something

crisp

mod. drug intoxicated. (Akin to fried. Compare to toasted.) Man, is he crisp!
References in periodicals archive ?
I've seen the warning adverts, people pouring fat down their throats from open packets, but I simply can't resist the salty goodness of a golden crisp.
Jennifer Hargrave, local buyer at Central England Co-op, said: "We are really proud of continuing our long tradition of working in branches within a 50-mile with local suppliers by joining forces with Just Crisps. "As well as producing their quality, award-winning crisps, they also share a similar ethos to ourselves, with firm commitments to sustainable production, protecting the environment, energy reduction and recycling food waste.
Later, as well as the staples of ready salted, vinegar and cheese and onion crisps, other fondly-remembered Tudor flavours included the likes of tomato ketchup, hot dog and mustard, and pickled onion.
According to the crisp giant, the two ingredients combined are an aphrodisiac, with honey "tinkering with hormone levels" and chilli triggering nerve endings on the tongue, releasing endorphins and increasing heart rate.
"Our customers' opinions are really important to us, we want them to enjoy Real crisps and I hope that they will see that we are responding to their feedback."
Surprisingly though, Real Crisps did start out in life as a Wales-made product - its was manufactured by Sirhowy Valley Foods in Caerphilly.
"With Create a Crisp we are putting the flavour power where it belongs - in the hands of the person who actually eats the product.
After all-you-can-eat pizza nights and festivals to celebrate barbecue, burgers and sausages, comes an evening devoted entirely to - the humble CRISP.
"The concept behind Batter Crisps comes from our rich history in cake baking," says Andrew Ly, CEO of Sugar Bowl Bakery, based in Hayward, Calif.
Honestly, crisps are doing all sorts of crazy things right now
Vegetable crisps - thinly sliced, fried vegetables packaged like the regular potato sort - purport to be a healthier snack option than their starchier counterpart.