cordon bleu

(redirected from cordon bleus)

cordon bleu

1. noun One who has earned the highest distinction in one's field, especially a chef. After studying with master chefs in France, Betty became a cordon bleu herself.
2. adjective Of the highest distinction in one's field. After studying with master chefs in France, Betty became a cordon bleu chef herself.
3. adjective Of food that has been prepared to the highest standard. At a five-star restaurant like that, you're guaranteed to get a cordon bleu dish.
4. adjective Stuffed with ham and cheese and then fried, as in the dish chicken cordon bleu. You don't need to make me a fancy dish like chicken cordon bleu—I'm fine with chicken nuggets!
See also: cordon
References in periodicals archive ?
Ambassador Lazaro received a warm welcome from Le Cordon Bleus Executive Chef ric Briffard, Chef Fabrice Danniel, and Chef Philippe Groult, as well as its events/communications coordinator Ms.
Charles Cointreau, the son of Le Cordon Bleus president and CEO Mr.
Also present were two Filipino employees of Le Cordon Bleu, Mr.
My visit is indeed timely, as we have received the good news that Le Cordon Bleu will be opening its school in the Philippines this September at the Ateneo de Manila University.
Ambassador Lazaro added that, As a prelude to this, the Embassy has arranged for Philippine cuisine to be taught for the first time at Le Cordon Bleu Paris.
As a gesture of appreciation for the warm reception and the newly-formed partnership of Le Cordon Bleu with the Philippine Embassy, Ambassador Lazaro gave Mr.
Place the pieces of chicken without the ham on top to form four chicken cordon bleus.
I serve my chicken cordon bleu with parmentier potatoes.