cordon bleu


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Related to cordon bleu: chicken cordon bleu

cordon bleu

1. noun One who has earned the highest distinction in one's field, especially a chef. After studying with master chefs in France, Betty became a cordon bleu herself.
2. adjective Of the highest distinction in one's field. After studying with master chefs in France, Betty became a cordon bleu chef herself.
3. adjective Of food that has been prepared to the highest standard. At a five-star restaurant like that, you're guaranteed to get a cordon bleu dish.
4. adjective Stuffed with ham and cheese and then fried, as in the dish chicken cordon bleu. You don't need to make me a fancy dish like chicken cordon bleu—I'm fine with chicken nuggets!
See also: cordon
References in periodicals archive ?
T-Fal's exclusive partnership with Le Cordon Bleu will give birth to a host of fresh marketing initiatives, including the joint development of new cookware concepts and the exchange of technical expertise.
Extensively researched, Le Cordon Bleu Cuisine Foundations and Le Cordon Bleu Classic Recipes pay homage to generations of chefs who have upheld and passed on their passion for cooking using contemporary technology to redefine gastronomy.
Chef Leonard comes to Le Cordon Bleu from the premier Westchester Country Club in Rye, New York, the twelfth ranked platinum club in the U.
For more information or to enter the competition, students should call or visit the website of the Le Cordon Bleu school in their area:
Le Cordon Bleu Schools North America will host dinners and screenings in the following cities on August 5, 2009:
This is a tremendous accomplishment for the College and for this program," says Kevin Sanderson, president of Le Cordon Bleu College of Culinary Arts Minneapolis/St.
Le Cordon Bleu has long been a leader in culinary education," said Brian Williams, senior vice president responsible for the Le Cordon Bleu Schools in North America.
The college is associated with the distinguished Paris cooking school, Le Cordon Bleu, and offers an Associate in Applied Science Degree in Le Cordon Bleu Culinary Arts and Le Cordon Bleu Patisserie and Baking as well as a Certificate in Le Cordon Bleu Culinary Arts.
She has a dependable (read: boring) boyfriend and is hoping to turn her culinary training into a trip to the Cordon Bleu in Paris.
The winning cook will also receive an incredible culinary experience, the opportunity to participate in a training program at the prestigious Le Cordon Bleu in France, including round-trip airfare and accommodations at the Millennium Hotel Paris Opera.
I never thought about (cooking) as a career, and then it just launched,'' said Brow, who was inspired in part by family friend Matt Sutton, who trained as a chef at the famed Cordon Bleu School in Paris.
Le Cordon Bleu Schools (LCB) in North America announce today that it will partner with the National Restaurant Association Educational Foundation (NRAEF) as a platinum-level sponsor of the NRAEF's ProStart program in 2010.
28 /PRNewswire/ -- The Cooking and Hospitality Institute of Chicago (CHIC), an affiliate of Le Cordon Bleu Schools North America (LCBNA), a division of Career Education Corporation, recently celebrated the graduation of 273 students on Sunday, November 12.