white or brown rice can be mixed with commercially available vegan 'ground round' to make baked loaves or meatballs.
To keep bacteria from growing, keep marinating food in the fridge, and never add uncooked marinade to the cooked
meat or poultry.
1 pound fully cooked
sausage links (such as Chef Bruce Aidells' chicken with sun-dried tomato sausage, Southwestern flavored sausage OR roasted red pepper with corn turkey and chicken sausage) OR Polish kielbasa sausage, removed from casings, if desired, and chopped
Indian (and this is a very Anglicized version): Toss cooked
lentils or garbanzos with curry powder and chopped onions.
Cook, turning once, until shrimp are pink and cooked
through, about 4 minutes total.
The only accurate way to ensure that meats are thoroughly cooked
and ready to eat is to use a meat thermometer.
Cooking on the stovetop rated the highest as respondents' most favored cooking method, and a full 80 percent said they feel a meal cooked
on the stove is "closer to homemade.
Then reduce the oven temperature to 350 degrees and roast until the chicken is cooked
-- not baked -- item (stovetop versus oven-prepared)
all of the recipes can be cooked
in less than 30 minutes.
Even a complex food product like pizza can be cooked
in just 90 seconds with a better finish than is typically provided by an eight minute cooking process in a commercial conveyor oven.
2 cups chopped cooked
chicken, such as rotisserie OR left-over roast chicken
She had to bring in a chef to measure ingredients as she cooked
the dishes from memory.
1 (16-ounce) package cocktail wieners OR small cooked
smoked sausage links
Rely on savvy shortcuts such as canned beans, broths (use low-sodium varieties to control salt) and all kinds of tomatoes, prepared fresh items like sliced mushrooms and pre-washed spinach, along with frozen vegetables, noodles, rice, meatballs, tortellini, rice, cooked
chicken and more to make homey soups in a jiffy.