combine


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Related to combine: Combine harvester

combine (something) against (someone or something)

To integrate multiple things, people, or qualities in order to counteract or oppose someone or something else. We have to combine all possible research methods against this disease before it becomes an epidemic. We must combine forces against this dreadful foe!
See also: combine

combine (something) with (something)

To add or mix two or more things together. Now, we need to combine the meat with the rest of the ingredients in the stew.
See also: combine

combine something against someone or something

to join something together in opposition to someone or something. We will combine forces against the enemy. Our game plan combined our various talents against the opposite team.
See also: combine

combine something with something

to mix something with something else. I want to combine the red flowers with the pink ones for a bouquet. First, combine the eggs with the sugar.
See also: combine

join/combine ˈforces (with somebody)

work together in order to achieve a shared aim: The two firms joined forces to win the contract. OPPOSITE: part company (with/from somebody/something)
See also: combine, force, join
References in periodicals archive ?
But in all the subsequent Combines until 1959, the two levels are usually at odds.
Immediately after the intro in Columbus, we brought our field people to the John Deere training center in Davenport, Iowa, for an even higher level of training on the combines," he says.
For the sauce: Combine all ingredients in a blender and mix well.
For four years, the Reebok Preseason Combines have tested and schooled athletes all over the country.
says, "I was impressed to see how computers and robots are part of the process in bringing the right parts to the right combine on the assembly line.
For the gazpacho: In a medium bowl, combine all ingredients and set aside in refrigerator overnight.
In a medium, covered saucepan over medium heat, combine the water, sugar, and corn syrup, bring to a boil, and simmer until 250 degrees.
Combine all ingredients in a martini shaker; add ice and shake well.
For the milk jam, in a medium saucepan over medium heat, combine all of the ingredients.
In a large saucepan, combine remaining bottle of champagne, remaining brown sugar, honey, ginger and mustard; heat to a rolling boil.
Add the file powder and spice mix, toss to combine, and saute for two minutes.
IVORY FROSTING: In top of a double boiler, combine 3 tablespoons flour and 1 cup milk to make a paste.
For the parsley sauce, in a medium bowl, combine the curly parsley, flat leaf parsley, mint, dill, tarragon, anchovies, garlic, and capers and whisk to combine.
In a large bowl, combine vegetable oil, sesame oil, vinegar, soy sauce, cayenne and allspice.
In a large mixing bowl, whisk together the eggs and one cup milk to combine.