cheese it

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cheese it

slang Run; hide; get out of here; stop what you're doing. Used as an urgent imperative. Cheese it, someone called the cops!

See also: cheese

cheese it, the cops

slang Run or get out of here because the police are coming. Used as an urgent imperative. Cheese it, the cops! I'm not getting caught!

cheese it

Stop, look out, as in Cheese it! Here come the cops! This term, generally stated as an imperative, may have been a replacement for the earlier "Stop at once." Eric Partridge speculated that it may have been a corruption of Cease! but its true origin is not known. [Slang; mid-1800s]

See also: cheese

Cheese it !

verb

See Cheese it the cops!

See also: cheese

cheese it

Slang

1. To look out. Often used in the imperative.

2. To get away fast; get going. Often used in the imperative.

See also: cheese

References in periodicals archive ?

IN week two of my focus on cheese it's time to praise our hard working cheese producers for all their efforts in giving us such a fantastic choice for our cheese board and our cooking.

Cheesy does it; Food :

The problem with cheese it has to be ripe, which is where Neal's Yard gets it right.

Say cheese

Order some of the black pudding - along with bacon, cheddar and blue cheese it's on the board as pounds 1 extra with the burgers - to accompany the wonderful meat.

Try the Heilan power of fish; Tam had a dodgy stomach on the way to the Royal Hotel in Tighnabruaich but its top seafood had him feeling no pain

With cheese it's worse than a McDonald's Filet-O-Fish.

The nineteen-ninety-one fast food awards

Its owner Bill Oglethorpe SAY CHEESE 77 Wyle Cop Shrewsbury SY1 1UT HHHHI 01743 272892 en-gb.facebook.com/SAYCHEESESY1 makes his Ogleshield cheese in Bermondsey, using a rich, unpasteurised, full-fat milk that gives the mature cheese its distinctive flavour.

Toasting up a cheesy treat; Andy Richardson takes a trip to toastie heaven, and learns you have to go 'Caerphilly' with cheese jokes... Sorry, we just couldn't resist!

But unlike most cheeses, it's not ready to eat until it's been toasted beneath the broiler; this gives the cheese its distinctive look and taste.