borscht belt

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borscht belt

The resort area of the Catskill Mountains in upstate New York once predominately patronized by American Jews. Borscht is a type of soup that originated in Eastern Europe. A lot of Jewish comedians got their start playing the Borscht Belt in upstate New York.
See also: belt
References in periodicals archive ?
American Jews, according to the film, could now "go anywhere" in the country, and "no longer felt tied to the Borscht Belt." First the family-run hotels disappeared, then the larger resorts.
This feeling of community comes through powerfully in Borscht Belt Bungalows, and it is complemented by Richman's integration of his own personal remembrances of growing up in the family colony.
Continue reading "The Key to Old World Borscht" at...
Great Gluten-Free Vegan Eats from Around the World: Fantastic, Allergy-Free Ethnic Recipes features international dishes that range from curries and pizzas to plant-based sushi and variations of traditions dishes such as Jamaican Jerk and Russian borscht. Color photos throughout provide a mouth-watering image for every recipe, with recipes from Asia, Europe, Australia and even Canada representing vegan adaptations of traditional fare.
HI-SEAS Commander Angelo Vermeulen told Astrobiology Magazine that some of the successful meals were Russian borscht, Moroccan tagine, enchilasagna and seafood chowder.
This is a quick and easy recipe for borscht, a tasty beetroot soup with the most amazing vibrant purple colour.
When accepting his award, Carl Reiner brought his Borscht Belt shtick to Beverly Hills.
of Cincinnati) discusses the impact on an area emblematic of Americans' attitudes toward wilderness of New York City's water supply demands and tourism (winter sports, Borscht Belt resorts).
Let your lips do all the talking with B Borscht Lip Cream in deep purple (www.lush.co.uk, pounds 8.50), or Jemma Kidd Hi Shine Lip gloss in Currant (pounds 9.5O).
When using cooked beetroot in the borscht, boil it whole before putting it in a blender
Inclusive of recipes ranging from Yucca With Marilyn's Mojo; Genna's Spinach Risotto; and Lee's Borscht to Pickled Pink; Double-Ginger Rhubarb Chutney; and Chef Tim's Vietnamese-Style Pork Tenderloin, A Cook's Guide To Chicago offers readers with not only the addresses, histories, and tastes of remarkable restaurants, but easy-to-follow and "kitchen cook friendly" recipes from them as well.
Among the menu items: pirozhki, a deep-fried pastry filled with potato and fried onion; golubtsy, a dish of cabbage rolls stuffed with meat, rice and spices and served with sour cream; pelmeni, boiled dumplings filled with meat or vegetables; and, of course, borscht.
From Onion Flatbread; Vegetarian Borscht; Transfiguration Monastery Lenten Hash; and Baked Penne with Vegetables; to Greek Tomato Rice Pilaf; Crabmeat Stuffed Mushroom Caps; String Bean and Pepper Stew; and Lenten Oatmeal Cookies, When You Fast offers recipes for breads, spreads, sandwiches, soups, salads, main dishes, fish, shellfish, and desserts, including dairy-free recipes, dishes with and without oil, and dozens of variations for core recipes.
From her 1992 article "The Loser Thing," which catalogued the "abjectogenic" impulse in the art of that moment, to her recent look at Madonna's "X-STaTIC PRo=CeSS," Lieberman's singular voice (borscht belt meets Benjamin?) has been an Artforum staple for more than a decade.
The dedication says it all: "This book is dedicated to all gourmets who are fond of Grandma's cooking but would enjoy it even more if it were updated and simplified." The glorious color illustrations will lure anyone into preparing these "foods for the soul." Recipes include: Lamb Stew, Moroccan Style; Curried Cauliflower; Leek and Chevre Quiche; Pasta Timbale; Chicken Cacciatore; Pissaldiere; Apple Bread Pudding; Sweet Potato Gratin; Mushroom Strudel; Borscht; and many more.