References in periodicals archive ?
Still, retailers can meet the growing demand for beef head on by providing a well-balanced assortment of fresh steak, ground beef, case-ready, value-added and ready-to heat products.
One of my friends said 'you've got a beef head' and it just stuck.
Much of the credit for the performance of perishable products, Marshall notes, goes to the stores stocking an array of fruit and vegetables not found in a typical American supermarket and offering cuts of meat and such exotic items as beef heads.
The majority of sales still come from the self-service cases, however, and that is where whole--eyeballs and all--fresh lamb heads ($2.99 each) and frozen pig heads and beef heads (69 cents a pound) are merchandised.
Additionally, special types and cuts of meat are offered, including such exotic items as beef heads.