catholic bagel

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catholic bagel

n. a nontraditional bagel made or flavored with cinnamon, blueberries, strawberries, etc. (Jocular.) At breakfast, they had catholic bagels and sweet rolls.
See also: catholic
References in periodicals archive ?
9 is also National Pizza Day, Thomas is selling limited time only pizza flavored bagels.
Adam Hockney, general manager of Selfridges Birmingham, said "The Rainbow Bagel has taken social media by storm so we know they will go down a treat here in Birmingham.
Einstein's poppyseed and blueberry bagels are both versions: single "performances" of a type of bagel might fall under the subcategory "Gentile bagel" or "Jewish bagel," but they belong to the genre "bagel.
TERMS AND CONDITIONS: Valid on Tuesday, June 23 only and valid at participating Bagel Bar stores.
Boiling before baking was clearly a very old custom, but I am not sure that it is necessarily related to the bagel in its present incarnation.
About the only thing we don't like about this bagel is the name, which makes it sound like a champion of the weightlifting world.
The bagels are sold in eye-catching packaging that has been designed with a contemporary look that protects the product, enhances the finished article for the consumer and increases impulse purchase.
First-service breaks are easier to obtain on sluggish clay courts, making it easier to achieve a bagel, as to win a set 6-0 a player must be able to break his opponent's serve at least three times consecutively.
The new lines will put us on target to achieve our goal of selling 100 million bagels a year by 2006," says Mr Bagels' Managing Director, Paul Kahalani.
With 7 g of fiber and only 120 calories each, the bagel varieties include Sara Lee Delightful Plain Bagels and Sara Lee Delightful 100% Whole Wheat Bagels.
Bagelicious, run by the New Jesmond Bagel Company, has started trading on Gosforth High Street, offering an inspired range of 100% natural bagels.
In June the city ordered Dennis Ballen, owner of Blazing Bagels, to "cease and desist immediately" from advertising his wares on a sign worn by an employee standing at the corner of Northeast 70th Street and Redmond Way Northeast.
The sale includes two bagel cafes in Fayetteville and one in Rogers.
But to satisfy purists, it is the use of water -- and lack of egg or any other flavorings in the dough -- that makes a true water bagel.
The bagels in McDonald's three new Bagel Breakfast Sandwiches--like just about any bagels--are low in fat.