carb

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carb

1. The device that mixes fuel and air in internal-combustion engines. The term is short for "carburetor." Ugh, my car won't start—I think I need a new carb.
2. A hole on the side of a bong or other pipe that affects airflow. One typically covers the carburetor to allow smoke to fill the chamber and then uncovers it to inhale the smoke. The term is short for "carburetor." Hold the carb and then release the smoke and inhale.

carb-load

To consume large amounts of carbohydrate-rich food, such as pasta, rice, potatoes, etc., as a means of increasing stored energy in preparation for a major athletic event (e.g., a marathon). While some have questioned whether it really helps one's performance, I still carb-load before every big race.

carb-loading

A dietary strategy involving consuming large amounts of carbohydrate-rich food, such as pasta, rice, potatoes, etc., as a means of increasing stored energy in preparation for a major athletic event (e.g., a marathon). An abbreviated form of the term "carbohydrate loading." While some have questioned whether it really helps one's performance, I still swear that carb-loading gives me an extra edge in big races.

carbs

A shortening of "carbohydrates," often referring to food containing them in large quantities. "Carbos" can also be used. No bread for me, thanks—I'm not eating carbs this week. You know, these so-called protein bars are very high in carbs.
See also: carb

carb

(kɑrb)
n. an engine carburetor. This can needs a new carb.

carb(o)s

(ˈkɑrb(o)z)
n. carbohydrates. (Bodybuilding and dieting. Carbs is displacing carbos.) You need more protein and less carbs.
See also: carbo

carbs

verb
See carbos
See also: carb
References in periodicals archive ?
* Friendly Ice Cream reports that it is offering an expanded low carb menue to its customers, including a Carb Fabulous Sundae made with Carb Fabulous Vanilla ice cream topped by no-sugar-added hot fudge sauce, whipped topping, and almonds.
You set up a carb cycle - the more carbs you eat, the hungrier you feel and the more carbs you want.
At five or six grams, there's scarcely a carb in sight.
Manufacturers get "net carbs" by subtracting sugar alcohols, fiber, and other carbohydrates that supposedly have "minimal impact on blood sugar." Is a carb that doesn't raise blood sugar no longer a carb?
You can find out how quickly a carb turns to glucose by looking up its rating on the glycaemic index, or GI (see www.glycaemicindex.com) - the lower the GI, the better.