Idioms

lard with

lard (something) with (something)

1. To cover or coat something with a substance rich in or composed of fat. The key to crispy roasted potatoes is to lard them with duck fat before baking. Marinate the turkey crown for at least 12 hours, then lard it with strips of bacon.
2. To fill or inject something with a lot of things that are useless, unwanted, or undesirable. Usually used in reference to nontangible things. Often used in passive constructions. She larded her speech with malicious rhetoric and invective. My dad's stories are always larded with these pointless tangents that seem to drag on for an eternity.
See also: lard
Farlex Dictionary of Idioms. © 2024 Farlex, Inc, all rights reserved.

lard with

v.
1. To cover or coat something with lard or a similar fatty substance: The cook larded the rice with pork fat.
2. To enrich or embellish something thoroughly with extra material: The performer larded the monologue with boring stories. The report was larded with unnecessary quotations.
See also: lard
The American Heritage® Dictionary of Phrasal Verbs. Copyright © 2005 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
See also:
References in periodicals archive
In comparison to the composition of lard with 48% and 11% mono- and polyunsaturated fats, as reported by [5], the lard is anticipated with richer cis C=CH bonds.
Prediction of Lard in Palm Olein Oil Using Simple Linear Regression (SLR), Multiple Linear Regression (MLR), and Partial Least Squares Regression (PLSR) Based on Fourier-Transform Infrared (FTIR)
Look for these three types for making lard: kidney fat, which has the cleanest flavor, but is hard to find; neutral-tasting back fat, which you can order from a butcher shop; and pork belly, which produces lard with a distinctly porky flavor.
Tamales made easy: marcela valladolid and her family turn out dozens of tamales in a few hours (story on page 56). Here's how
Recently, when discussing rendering lard with a friend (one I met through COUNTRYSIDE, by the way), she suggested readers might appreciate some information on rendering their own lard.
Make cracklins after rendering lard
The biggest antiwear efficiency was reached by modifying rapeseed oil and lard with monoglycerides (20%) and stearic acid (2%).
The modification of the lard with 20% monoglycerides and 2% oleic acid reduces the microhardness up to 5.76 GPa.
They demonstrate that modification of rapeseed oil and lard with monoglycerides (MG) and stearic acid (SA) considerably (1.5 times) reduces the average friction moment.
Modification of rapeseed oil and lard by monoglycerides and free fatty acids/Rapsu aliejaus ir kauliu tauku modifikavimas monogliceridais ir laisvosiomis riebalu rugstimis
Mexican scientists determined what impact replacing pork lard with emulsified oil would have on the yield, texture, spreadability, color and oxidative rancidity of pate.
Emulsified oil can be fat replacer in fat-reduced pate
My daughter admitted that when singing the chorus of the carol "What Child is This?" she had always thought the words were, "Haste, haste to bring him lard." Of course the Holy Family, being Jewish, wouldn't touch lard with a 10-foot pole, it being a pork product and all.
Haste, haste to bring him lard: the words might not make sense, but carols bring Advent closer to home for kids
Our primary objective was involved investigating the conditions for removal of cholesterol from lard with crosslinked [beta]-CD.
Yen and Tsai (1995) reported that tempeature was also important for removing cholesterol from lard with [beta]-CD.
About 90 to 95% cholesterol was removed from lard with 10% [beta]-CD after 30 min of mixing.
Cholesterol removal from lard with crosslinked [beta]-cyclodextrin
Warwick-based Silbury Marketing, a supplier of raw ingredients to the UK and Irish food industries, is now marketing a fully refined additive-free Italian lard with a low slip point of just 30[degrees] to 32[degrees]C.
Food manufacturers opt for additive-free premium lard in place of hydrogenated fats
For the sweetbreads, place the sweetbreads on a cutting board and, using a thin larding needle, lard with smoked bacon.
The relevance of fat
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