References in periodicals archive ?
She said that the genetic modification would take time as it was very complex process and a lot of research, but it would provide the ultimate solution to control this fatal disease.
This effectively prevents scientists from carrying out human genetic modification.
While Americans are relatively open to genetic modification of their food, their European counterparts coined the term 'Frankenfood,' and have portrayed agricultural biotechnology as a menace to people and animals and even a threat to moral order.
The book is divided into five parts: Contemporary Challenges (feeding the population, environmental challenges, disease, nutrition and more); Farming (mechanization, genetic modification, pesticides, sustainable farming and more); Trade (animal transport, fair trade, tariffs and more); Processing, Retailing and Consumption (staple foods, Organic food, fast food, alcohol and more); and World Tables (agriculture and comsumption).
Genetic modification of plants to enhance lignin production is covered in United States Patent 5,728,570.
In a time when organic food, free-range eggs, vegetarianism, veganism, genetic modification and ethical food, have become terms in everyday use, it's safe to say we have never been more concerned about what we eat.
Some would argue that direct genetic modification of animals is merely an extension of these traditional breeding techniques and thus poses no new fundamental ethical concerns.
Other food crops like canola--a popular food oil grown mostly in Canada--already rely heavily on genetic modification.
The entire process takes place in 3 stages: embryo production, genetic modification of embryo cells, and transfer of modified embryos into cows that will act as "surrogate mothers.
A group against genetic modification has claimed responsibility for the deed in a message to the Finnish news service STT-FNB.
The results of genetic modification are even more unfortunate.
WHILE genetic modification (GM) seems to have scored a public relations disaster regarding food crops, an attempt to garner some praise is being made in the emerging science of GM insects.
Ulrick & Short have created a successful range of starches flours and proteins, produced without the use of chemicals, artificial enzymes or genetic modification.
GM stands for genetic modification or genetically modified and is the technique of changing or inserting genes.
Pollan points out that every advance in the control of the garden, such as pesticides, monoculture, or genetic modification, leads to unimagined consequences.