After researching cheese flavour profiles and reviewing cheese-making techniques with the West Country cheesemaker, the retailer has come up with what it believes is the best tasting mature and extra mature own brand Cheddar
cheese in the UK.
The announcement brings Orkney Scottish Island Cheddar
into the same category of protection as high-profile products like Stomoway Black Pudding, Arbroath Smokies and Scotch Beef.
Earlier this year, Wyke Farms and Collier's Powerful Welsh Cheddar
were delisted in Sainsbury's, and expectations had been rising ever since that other retailers, too, would seek to rationalise the number of Cheddar
brands they stock in a bid to avoid the "unnecessary duplication" cited by Morrisons.
Collier's Powerful Welsh Cheddar
cheese, one of many quality brands made from Welsh milk at Llandyrnog creamery (pictured), has taken two prestigious titles at the Nantwich International Cheese Show
Don't forget to include their delicious spread made mostly with cheddar
- Seriously Strong Spreadable.
Paul Rowe, general manager at the Haverfordwest creamery, said, "We are extremely proud of the cheese we produce here at Haverfordwest and I'm delighted that we beat off stiff competition from across the UK to pick up the gold prize for our mature cheddar
Examples include dry Jack, aged Cheddar
, hard goat cheese, aged goat's milk cheese, Parmesan and aged Gouda.
CHEESE IS produced in the United States than any other cheese, exceeding 40% of our country's total cheese production.
Just one ounce of full-fat swiss, cheddar
, or most other cheeses contains eight or nine grams of fat, five or six of which are saturated - the kind that put the Mercedes in your cardiologist's garage.
Although there is no objective way of quantifying sweetness, anecdotal evidence as well as consumer tests and brand research suggest consumers are favouring sweeter Cheddars
over more traditional flavour profiles these days.
Leading the roll of honour was Milk Link's Lockerbie Creamery, in Dumfriesshire, Scotland which was awarded the Reserve Supreme Champion (UK) trophy for its Mature Cheddar
and the Danisco Trophy for Best Vegetarian Cheddar
s largest independent cheese producer and milk processor, has brought its 100 year-old Cheddar
recipe to the U.
Cabot Creamery of Vermont has introduced two new flavors of their award-winning Cheddars
But he is more sore about it robbing him of the chance to retain the Best Cheddar
and Best Traditional English Cheese titles he has won for the past two years against 111 other cheddars
Carolyn: You'll have to have served regular cheese on flavored crackers to truly appreciate Cabot flavored Cheddars