A cabbage head
is really just a stem, a compressed one but otherwise like any other stem, with leaves at each node and a bud just above the point where each leaf is attached.
The statistical comparing between the four toxic metal means in cabbage root system and cabbage head
under the effects of the 4 Ni concentrations using RLSD test at <0.05 were presented in Table (3).
Place a cabbage head
in the water and cook about 5 minutes until you remove outer leaves easily.
It is a herbaceous, biennial, dicotyledonous flowering plant distinguished by a short stem upon which is crowded a mass of leaves, usually green but in some varieties red or purplish, which while immature form a characteristic compact, globular cluster (cabbage head
"Something has to give because all the demands on my time are taking their toll: I don't want to keep turning up and playing like a cabbage head
, as I did against Adrian, because people pay good money to come and watch me and they deserve better than that."
Place cabbage head
in large pot of boiling water for about 10-15 minutes to soften leaves.
Translation: The Man With a Cabbage Head
. Supposedly one of Gainsbourg's nicknames because of his giant ears.
[ha.sup.-1] during 50 % fruiting (cabbage head
She first went for the eldest son Attempting to cut off his head; He quickly to the window sped To try if he could creep outside: By the leg she pulled him back inside And threw him down onto the ground [and though the boy pleaded for his life] She struck him with the self-same dread As if it were a cabbage head
. Waldis's tract established several hallmarks of the genre: language of extreme pathos designed to amuse the reader's senses (hence sensational), a breakdown of the family unit (providing an opportunity for a lesson on maintaining a strong, church-centered morality), and a relaxed attitude toward factuality.
The Cabbage head
champions Folly Lane on goal difference - but with four games in hand.
1 Chinese (Napa) or savoy cabbage head
(about 1 lb) 1/2 lb fresh spinach 1 Tbsp canola oil 1 tsp fresh garlic, minced 1 small carrot, cut in 2" julienne 1 small zucchini, cut in 2" julienne 1 small celery stalk, cut in 2" julienne 2 small green onions, cut in 2" julienne 1 1/4 cups walnuts, freshly chopped 1/8 tsp sansho pepper or freshly ground black pepper 1 1/2 Tbsp low-sodium soy sauce 1/2 cup White Vegetable Stock 2 Tbsp potato starch, dissolved in 4 Tbsp water 1 cup bean sprouts
Cabbage and brussels sprouts were both selected for their buds: in cabbage it is a single terminal bud, the cabbage head
, while in brussels sprouts it is a series of lateral buds, the "sprouts." It is likely that the first brussels sprouts were the result of mutation.
forth, a cabbage head
in my hand: "My dear people, most excellent
The loose leaf varieties such as Red Salad Bowl, Lollo Ross and Bijou are tolerant of hot weather and seem to do better at this time of year than the cabbage head
types which can annoyingly run to seed.