The 42-member committee introduced Touchstone Energy to symbolize the various elements that "represent the relationship between COUs
and their consumer-members and the communities they serve," said Glenn English, NRECA chief executive officer.
Before serving, remove half of the juices from the chicken to mix through the cous cous
along with a handful of thyme leaves.
4 Cook the three types of cous cous
separately, as per pack instructions.
| More recipes and ideas at www.fishisthedish.co.uk SUPERMAN STUFFED RED PEPPER CAPE (SERVES 4) Ingredients 2 red peppers 2 cups of cous cous
(1/2 cup per person) 1 small onion, diced 1 yellow pepper, diced 1/2 red chilli, deseeded and diced 2 cloves garlic, crushed 2 fillets of smoked haddock 1 vegetable stock cube 2 tsp olive oil 2 tbsp butter Method Heat oven to 2000C/1800C fan/gas 6.
Bring 500ml of water to the boil and pour over the cous cous
in a bowl, cover with cling film and leave to rest.
Moroccan Spiced Lamb with Sweet Vegetable Stew Serves: 4 INGREDIENTS 250g lamb mince; 100g cous cous
; 1/2 cup red onion, finely diced; 1/2 cup carrot, finely diced; 1/2 cup celery, finely diced; 1/2 cup swede roughly chopped; 1/2 cup parsnip roughly chopped; 1 tin tomatoes 3 dried apricots; 1/2 chicken stock pot; 1/2 cup fresh coriander; 1 clove of garlic; 1 spring onion; 1/4 tsp all spice; 1/4 tsp cumin1/4 tsp turmeric; 1/2 tsp ginger.
I had Cajun-spiced salmon with cous cous
Cous-cous stuffed peppers Ingredients 1 large red pepper 1 large mushroom (chopped) 20g grated cheddar 1/2 grated garlic clove 1 packet cous cous
10g butter 10g mascarpone 1/2 sweet potato 1 shallot (diced) Method 1.
The range is completed by a vegetarian Not Fried Cous Cous
Bake--lightly spiced couscous plus red bell peppers, Savoy cabbage and sultanas.
Obvious items include potatoes, pasta, rice and grains, such as today's cous cous
Poached fillet of Scottish salmon with beetroot and cous cous
We were examining the menu - lots of lamb, tagines and cous cous
, as you'd expect.
Then a good helping of Welsh lamb cooked with chilli and garlic, which I can make that the day before, served with fruit cous cous
Latest version is the Tagine which uses steam through the conical lid to create the authentic Moroccan cous cous
The summer treat, from PS3, is a zingy combination of shredded coconut, chilli and limeflavoured chicken, tossed together with roasted vegetables cous cous
and pearl barley in a vinaigrette dressing, sliced mixed peppers, fresh salad leaves and a pot of coconut, lime and chilli dressing For salads with a twist, Tesco Finest edamame and pea salad (left) offers tender edamame beans, broad beans and sweet petit pois with a punchy lemongrass, chilli and ginger dressing.