trifle


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mere trifle

Fig. a tiny bit; a small, unimportant matter; a small amount of money. But this isn't expensive! It costs a mere trifle!
See also: mere, trifle

trifle something away (on someone or something)

to waste something, such as money, on someone or something, little by little. Don't trifle all your money away on your friends. Don't trifle away any more money on silly purchases.
See also: away, trifle

trifle with someone or something

to act without seriousness or respect toward someone or something. Don't talk that way to me! I am not to be trifled with. I wish that Ann wouldn't trifle with our efforts at reform.
See also: trifle

trifle with

v.
To play or toy with someone or something: Don't trifle with my affections. My strict boss is not someone to be trifled with.
See also: trifle

a trifle

A little; somewhat: a trifle stingy.
See also: trifle
References in periodicals archive ?
UILDER Jo Fisher piled on the pounds after becoming addicted to takeaways and trifle.
So let's roll our sleeves up, carry on regardless, and crack on with this week's recipe, which is a slight re-imagining of the classic British dessert, the trifle.
Chosen by You Chocolate Trifle (650g), Asda, was PS3, now PS2.
Celebrations of course involve food, there will be a traditional English supper of bangers and mash and, to top it all off, some trifle.
LIMONCELLO TRIFLE THIS is a really special spring/summer pudding that uses my ginger parkin cake instead of traditional sponge fingers.
Lots of ingredients such as Parmesan cheese, fresh trifle, different kinds of teas, smoked meats and fish, etc.
Barr And his rum, coke, griottine cherry and chocolate trifle will now be served at the annual North East Hoteliers Association dinner, at Hardwick Hall, Sedgefield, in February 2015.
His new cookbook Crispy Squirrel And Vimto Trifle offers 50 recipes from his extraordinary culinary adventures .
EASY SUMMER TRIFLE SERVES 4 Buy 150g of strawberries (PS1.
Uber delicious, serve well-chilled for a final flourish with trifle and mince pies.
I was so excited [to work with trifles] because in my mind a trifle is just a layering of textures and flavors; [it enables me] to really play around with ideas .
Italian sherry trifle Makes one large bowl or about 6-8 individual glasses Ingredients 2 punnets raspberries 18 amaretti biscuits 8 large trifle sponges 3 measures of almond, raspberry or peach liqueur 40g caster sugar For the custard 4 eggs 250ml milk 250ml double cream Few drops of vanilla flavouring 60g sugar To decorate 250ml mascarpone cheese Raspberries Chopped pistachios Mint Method 1.
THE traditional trifle is making a comeback on our dessert menus.
Would Peter Trifle have been such an imposing figure in the Manchester United goal?