For each sundae, put 2 scoops of ice cream in EACH of 4 dessert dishes; top with 1/4 of berry mixture.
Drizzle with hot fudge sauce (heated in microwave oven) and top with whipped cream from a can.
Top with sliced strawberries tossed with a little granulated sugar, then add a big dollop of whipped cream.
Use berries with all kinds of ice cream or yogurt flavors, top with chocolate, caramel, fruit or other sauces and add the finishing touches of plenty of whipped cream, maraschino cherries and chopped nuts or candies of your choice.
EMBELLISHED BROWNIES: Cut brownies into triangles and top with a scoop of ice cream.
Simple arrange the slices in a glass pie plate, top with jarred caramel sauce mixed with a little ground cinnamon and sprinkle with chopped pecans.
Make fresh fruit skewers with cut-up seasonal fruits, then top with warmed hot fudge sauce or pass the sauce for dipping.