Gently fold in remaining flour and chocolate drops Place in tin and lay strawberries cut side down all over the top of cake, sprinkle with
more chocolate drops and bake for 40-50 minutes.
some of the herbs and season with salt and pepper.
Add the chopped garlic and sprinkle with
Spoon half the pasta into a large ovenproof dish, sprinkle with
a third of Parmesan and season with black pepper.
water, vegetable broth, or mushroom broth just to dampen the top.
Scatter in a baking tin and sprinkle with
light brown sugar.
Set a trout fillet on top of the zucchini, sprinkle with
crushed red pepper, and garnish with chervil and fried potato strips.
Spoon the mixture over the spaghetti and toss; sprinkle with
ORANGE, pictured: Peel and slice oranges, sprinkle with
mixed spice and drizzle with honey, wrap in foil and bake in a hot oven for 5-6 minutes.
Pour into a serving dish and sprinkle with
Then sprinkle with
a little sea salt and arrange on a plate, with toothpicks for serving.
Transfer to a small baking dish; sprinkle with
remaining 1 tablespoon Parmesan cheese.
Immediately spread 1/2 of fudge into prepared pan; sprinkle with
pistachio nuts and white chocolate chips; press in lightly.
Decorate top by running the tines of a fork through the frosting and sprinkle with
additional chopped nuts, if desired.
basil and additional salt and pepper to taste, and serve.