shrimp


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shrimp

n. a small person. I’m such a shrimp. I just have short genes.
References in classic literature ?
Having dealt out these admonitions, the ladies fell to a more powerful assault than they had yet made upon the mixed tea, new bread, fresh butter, shrimps, and watercresses, and said that their vexation was so great to see her going on like that, that they could hardly bring themselves to eat a single morsel.
I should not think of making a corrupt proposal to you, sir; but if I were Commissioner of Shrimps and Crabs, I might have some influence with the water-front population, and be able to help you make your fight for Coroner.
Afterwards, there were tea-gardens, shrimps, ale, and other delicacies; and then they would come back hand in hand, unless she was more than usually tired, and had fallen asleep on his shoulder.
appear to be soldiers, sailors, Jews, chalk, shrimps, officers, and dockyard men.
As the world's largest seafood restaurant, we serve a lot of shrimp -- over 80 million servings per year -- and our guests love it.
But when he ate the best shrimp dinner he had ever had -- freshly caught from a tank in Fowler, Indiana -- Mr.
Some of the best-eating reef fish are quick to pounce on a live shrimp.
Shrimp lovers also can dive into an updated Ultimate Shrimp Platter that combines jumbo fried shrimp and new shrimp scampi over cilantro lime rice with a half-pound of crispy shrimp, accompanied by special recipe cocktail sauce and bang bang sauce for a bargain-priced $11.
Now the Birmingham chef is on a mission to revive the fortunes of the humble British brown shrimp, which is losing out to larger foreign imports like the jumbo prawn.
Here we describe the pink shrimp fisheries of Biscayne Bay, Florida, by means of the landings and effort data acquired from dealer records and other information in published and unpublished studies.
Designed for quick and easy saute preparation, the product line's light seasoning delivers a distinctive taste, but also allows the look and natural flavor of the shrimp to come through.
Or, doctor up softened cream cheese with Worcestershire sauce, garlic, chopped onion and chopped shrimp for a great seafood dip to spread on crackers.
Each cake has only 1 1/2 grams of saturated fat and 310 milligrams of sodium, though the delicate mix of crab and shrimp and the mild Cajun seasoning make it a challenge to stop at just one.
05/M/Kep/XII/2004 and SKB 53/MEN/2005 banned imports of shrimp for 6 months starting December, 2004.
The lack of continuous marine crustacean cell lines has become an obstacle to conducting research on viral disease in shrimp (2,3).