Serve with assorted vegetables and chips for dipping.
Combine with remaining ingredients; mix well and serve with assorted chips of your choice.
Serve with tortilla, pita or bagel chips or fresh vegetable dippers, such as bell pepper wedges or carrot and celery sticks.
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Serve with thin slices of pumpernickel bread or water crackers.
Serve with chips or fresh, warm breadsticks or fresh vegetables.
Serve with crackers or thin slices of toasted country-style bread.
Serve with celery, carrots and blue cheese dressing.
sliced sourdough or French bread, toasted, if desired.
Serve with chips, crackers or raw vegetables as dippers.
Serve with crackers or country Italian or French bread slices or fresh vegetable dippers.
Serve with country Italian, French or sourdough bread slices.
Serve dip piled high inside 1 round loaf of sourdough or sheepherder's bread (slice off top and put a big bright-colored bow on it to set on side of plate at serving time; pull or cut out bread from round in large piece and cut into chunks to serve with spinach dip filled round; be sure to keep bread chunks wrapped, to keep from drying out, and dip refrigerated in bread round until serving time).
For an Asian touch, deep-fry ravioli or tortellini like won tons and serve with Chinese mustard, duck sauce or sweet-and-sour sauce.
Gently simmer about 10 minutes and serve with your choice of ravioli or tortellini for a filling meal.